WV Cowboy;3917223 said:
No disrespect, just a question from my own ignorance, because I don't know the answer.
What do you expect to gain from this milk, over say, a gallon from Krogers, SAMS, WalMart, the corner grocery, or where ever?
Add the cost of gas for the 140 mile trip and that is expensive milk.
That's a fair question.
The answer lies in the differences in the milk as well as the methodology.
The raw unpasturized milk we get comes from healthy Jersey cows (richer, creamier milk) that are organically raised on real grass pastures and free from bovine growth hormones, antibiotics and the harmful effects of crowding. These cattle live productive lives for 8-12 years and reproduce.
Modern dairies are confinement operations using mostly Holsteins (greater milk capacity but thinner milk than Jersey) that live their whole lives inside a building standing shoulder to shoulder with other cows, knee deep in manure. The harmful effects of living confined inside a building in crowded conditions and fed a diet of grains only, with no real grass in their diet results in diseases, including mastitis, which is endemic in confined herds and they die in only a couple of years. They basically wear them out and throw them out.
I sometimes think that part of the reasons younger people these days are so much fatter than when I was young is that the meat they eat is laced with growth hormones as is the milk they drink. Then they drink a lot of cold drinks that contain a lot of high fructrose corn syrup. It's a perfect recipe for obesity.
Unpastuerized milk from healthy animals is better for one than pastuerized milk from unhealthy animals. That's the bottom line.