Cowpolk
Landry Hat
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All 3 they come in a variety packI'm hungry already! Crisp, medium, or chewy?
All 3 they come in a variety packI'm hungry already! Crisp, medium, or chewy?
Seems like a lot of new members posting these days..did another board shut down?
https://img.etsystatic.com/il/b794fb/1264509490/il_570xN.1264509490_pfdc.jpgI wish they made candles that smelled like bacon!
I like bacon on my bacon.I love bacon, and wanted to recreate the thread from the official board. So share your love of all things about the cured, salty goodness from our porcine friends.
BACON!
And bacon for desertI like bacon on my bacon.
With a side of Lipitor!And bacon for desert
Or bacon.With a side of Lipitor!
I use foil instead of parchment because it's easier to pour off the drippings for a myriad of other uses like a Bacontini, Baconarita, Bacon Russian and Bacon Mary and it's an easier clean up. I also have experimented and 400 gets crispier bacon but in ether case, it needs to be flipped and the pan should be turned 180 at about 12 minutes. You can put it on a rack over a sheet pan and not have to flip it and it doesn't cook in it's own fat, if you want a "healthier" bacon. Uncured is as healthy as I'll get and anyone making bacon out of turkey should be ashamed. Anyone making it out of tofu should be shot.
With a side of bacon.I like bacon on my bacon.
I prefer a side of Beer, with my bacon.With a side of bacon.
What do you do with the other sideI prefer a side of Beer, with my bacon.
OH! to live here! The frivolity! The hijinks! The porcine greatness!
Yes way too much lettuce