Vomit
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That works. My recipe is: set oven at 425 (do not preheat) and in 22 minutes, you have the good stuff ready to leap into your waiting mouth.
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Bacon!
- Thread starter Vomit
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That works. My recipe is: set oven at 425 (do not preheat) and in 22 minutes, you have the good stuff ready to leap into your waiting mouth.
BillyBates
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ok post that old pic of the bacon bunch if yall still gotz? ....strip of bacon in a cold beer.Bumped For @BillyBates
Ranched
"We Are Penn State"
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My dear, that pic has been gone as long as you!
Vomit
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I did this at camp last weekend and it was a partial fiasco.....bacon was over cooked at about 12 minutes. Camps oven is HOT! Over cooked bacon is better than no bacon by a country mile.
Tell us your tales of bacon....
CouchCoach
Staff member
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Ahhhhhhhhhhh, good job, Vomit, fetching the thread of delight from the catacombs and just in time for bacon season. And just what is bacon season some may ask, the poor ignorant fools they be? January 1-December 31, including leap years.
May I suggest that to soften the blow of DST and darkness descending upon us, everyone have an extra helping of bacon to get you past the rough patch. I plan on continuing this until April when these morons regain their senses.
May I suggest that to soften the blow of DST and darkness descending upon us, everyone have an extra helping of bacon to get you past the rough patch. I plan on continuing this until April when these morons regain their senses.
Vomit
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Indeed coach, in these troubled times the ONE thing we can all agree upon has not changed:
BACON!