Crab legs

Come on up my neck of the woods here in the NE. I'll show you all the crab leg buffets one can dream of. Hot and cold legs. ;) (I've been to the Osaka in St. Augustine Fla. They rock)
Maryland crabs are good too. The meat is much sweeter.
scared-cooking-crab-runs-away-13694749830.gif
Ha! You ever had the crabs, sweetie??
 
I don't get the crab-leg thing.

And I like crab... But geez to do all that friggin work to get a hair-sized filament of crab meat...

I mean for me to get filled up it would take the better part of an evening and I'd need a pail full of'em.

Ah... No.

Instead just pile some crab meat next to a lobster tail, I'll pay $30 and call it a night.
 
I don't get the crab-leg thing.

And I like crab... But geez to do all that friggin work to get a hair-sized filament of crab meat...

I mean for me to get filled up it would take the better part of an evening and I'd need a pail full of'em.

Ah... No.

Instead just pile some crab meat next to a lobster tail, I'll pay $30 and call it a night.
I agree with you completely but I'm not a fan of crab legs. I am however a fan of pecans and have been know to shell several pounds of them in one sitting and then share them with my dogs.
 
Come on up my neck of the woods here in the NE. I'll show you all the crab leg buffets one can dream of. Hot and cold legs. ;) (I've been to the Osaka in St. Augustine Fla. They rock)
Maryland crabs are good too. The meat is much sweeter.
scared-cooking-crab-runs-away-13694749830.gif
And on the "+" side girlfriend! ,,, those harvested crabs probably haven't been introduced to the" Fukushima Japan" nuclear meltdown that's been an irradiated enema to the lungs/ heartbeat of planet Earth,, since 2011.
( suckers still in free- fall melt down mode!,, burning deeper,deeper! PLUNGING INTO NEVER FELT b-4 depths!,,,, whew!,,, I'm pretty much spent and rather tired after expending all that effort in making my thrust / penetrating verbal REMINDER!)
 
I've had the crabs a couple of times...nasty..no way you could collect enough of the little bastids to make a meal!;)

LoL!,,,:lmao2::lmao::lmao2::lmao:
:huh:, in other words my fellow seafaring amigo!
You've packed a herd of "galloping freckles ",,,,
:laugh::laugh::laugh:
(I always blamed the present girlfriends, [at that time/place]myself!:lmao:)
:confused::confused::confused::confused::confused:
 
I had one wife who would cook up those Alaskan king crabs about twice a month and Artichokes,, that's it crab and Artichokes,, she'd melt a bowl of garlic butter and whip up some hollandaise sauce,,, it was ALWAYS OUTTA SIGHT that nite!
I'd use my leatherman supertool on the legs for her ,and working your way down to the heart of the artichoke? One leaf at a time!
By the time we were finished dining, it was lights out,beddie- bye time:clap:
53015228.jpg
 
Come on up my neck of the woods here in the NE. I'll show you all the crab leg buffets one can dream of. Hot and cold legs. ;) (I've been to the Osaka in St. Augustine Fla. They rock)
Maryland crabs are good too. The meat is much sweeter.
scared-cooking-crab-runs-away-13694749830.gif
I couldn't stop watching this for like 5 minutes :laugh: Too funny! Maryland's known for their crabs but didn't know they were described as sweet; appreciate the info tbh. Never been past NY, etc. Love em myself after being scared to eat them as a kid, was missing out obv.
 

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