Do you like food? Of course you do! What are some of your favorite dishes?

[Trouty]

I'll start.

Chicken Marsala -- but I'm very particular. If it's gray, it goes back to the kitchen, or I don't eat at that restaurant again. Chicken Madeira isn't Marsala.

Panang Curry. Thai Spicy. Thick, coconut red sauce, with duck meat, green bell peppers, red bell peppers. A bay leaf or two. White rice. Heaven.

What are some of yours, you gluttons?

 

[cowboyec]

In Memphis....on Elvis Presley Blvd...is a "must eat" joint called Marlowes.....they have the GREATEST burger on the planet...The Elvis Burger...a quarter pounder....melted cheese,bacon and slice of ham w/lettuce,tomato and mayo.You simply must try this beautiful creation before you die.

 

[Trouty]

In Memphis....on Elvis Presley Blvd...is a "must eat" joint called Marlowes.....they have the GREATEST burger on the planet...The Elvis Burger...a quarter pounder....melted cheese,bacon and slice of ham w/lettuce,tomato and mayo.You simply must try this beautiful creation before you die.

Whoa whoa whoa...isn't the "Elvis sandwich" peanut butter, bacon, and banana, on grilled bread??

Getting mixed signals, ec!?

 

[cowboyec]

Whoa whoa whoa...isn't the "Elvis sandwich" peanut butter, bacon, and banana, on grilled bread??

Getting mixed signals, ec!?

yes.
but wait til you try a burger fit for The King.
and yes....I went to a BBQ joint in Memphis and ordered a burger....but one night I tried their ribs....they were so good I cried BBQ sauce....from pure joy.

 

[cowboyec]

Marlowes also has a steak called The King......UNREAL.

 

[cowboyec]

here in NW OKC,there is a mexican joint called Bierra Diaz.....they have the GREATEST chicken quesadillas you'll ever eat...hand made...the size of a hub-cap.
FAT
AND
HAPPY

 

[roughneck266]

When I was in Singapore, there were several places we would go to that specialized in Black Pepper crab. The crabs were HUGE. Absolutely awesome though. I dont know of anywhere here that does it though.

Looked alot like that. There were some awesome Thai and Indian restaurants there as well. I could founder myself on the garlic cheese naan at one of the restaurants.

 

[Xelda]

My grandmother made the best cream style corn on the planet. There was some type of corn sauce and bursts from the corn kernels. She was such a great cook that as a child, I almost asked for seconds on turnip greens.

 

[cowboyec]

I cant wait til November.....gotta pecan tree all to myself.....and ALL the pecan pie I can eat.
do not know who created Pecan Pie....
BUT
I
THANK
YOU

 

[cowboyec]

oh...and Gumbo.
THANK YOU LORD for Gumbo.

 

[cwbyfn88]

Burbon steak tips mash potatoes and asparagus.

Rice salmon and steam veggies.

Parmesan crusted chicken with sweet potato wedges and a tomato avocado onion salad lightly tossed in Italian dressing.

Those are my three go to meals. Home made is always the best

 

[CouchCoach]

When I was in Singapore, there were several places we would go to that specialized in Black Pepper crab. The crabs were HUGE. Absolutely awesome though. I dont know of anywhere here that does it though.

Looked alot like that. There were some awesome Thai and Indian restaurants there as well. I could founder myself on the garlic cheese naan at one of the restaurants.

The Crab House in SF serves Dungeness cracked crab roasted in garlic butter in cast iron skillets. They are Satan's sous chefs. If they serve that in Hell, I am going to be naughtier. **** Santa, I want on the naughty list.

 

[CouchCoach]

In a matter of days, I shall be on the precipice of another year passing in the celebration of my birth and will prepare the birthday feast of my youth as prepared by my Mamaw and Mama, Great Grandmother. Homemade scratch French fries and a Nana puddin', it simply does not get any better than that for me.

Unfortunately, the Brooks Hot Ketchup of my youth is no more but I will adapt. But, Nabisco still makes Nilla Wafers. so there are some things still right in this world. There are some things they improve on over time but that does not make them better. If you had my Mamaw's Nana puddin' with me, you would look at me and say "I hope they serve this in Heaven" and I would reply to you "if it's not an entrée, I don't wanna go".

 

[Dallas_Cowboys50]

Italian, Tex-Mex, BBQ, Pizza, Burgers, repeat........

 

[Tabascocat]

I love food and try them all but my one goto........

Beef Wellington

 

[YosemiteSam]

My two favorites are Tex-Mex and Cajun. Italian takes a deep far back third.

 

[waldoputty]

had grilled trouty for lunch today
love abalone, also steamed grouper/snapper in cilantro, scallions and ginger
also clams in olive oil, cilantro and garlic
of course japanese beef shabu shabu
and there is always tuna belly sushi

 

[Vegas_Cowboy]

Steak, a baked potato with WAY too much butter and some country style baked beans. Throw in a dinner roll to mop up the plate after eating the steak, tater and beans.

When I'm done with that...I'm good.

 

[Runwildboys]

Don't know what my favorite meal is, but I know where it's served.

 

[CouchCoach]

Italian, Tex-Mex, BBQ, Pizza, Burgers, repeat........

Add Asian and I am all in.