Hot wings deep fried in beef tallow (the tallow gives it a crunch and pop that it just doesn't get otherwise)
Anything from 3 Michelin star Olive Garden
Red Lobster's Hush Puppies
Tacos de lengua, cabeza, and al pastor (tongue, head meat, and sweet, rotisserie pork; on a corn tortilla, with cilantro, onion, and a spicy house sauce, green or red is fine)
Mole con pollo y arroz (a slow cooked chocolate sauce, should take at least 12 hours to make, or it's rushed; over chicken, with a side of spanish rice)
Torta (spanish sandwich; with everything from breaded steak, to jamon [ham])
Danielle's Woodfired Pizza; Petrillo's Pizza (one is of the finest New York variety, the other's closer to a deep dish style)
Oven baked brussels sprouts with olive oil, cracked pepper, kosher salt
Homemade fried enchiladas with queso de Oaxaca (queso fresco)
Homemade bacon wrapped, cream cheese and sausage stuffed jalapeños (stupid easy to make)