CowboyMcCoy;4002003 said:
Interesting. That's why I like docs so much. It's often someone when an agenda, yeah. But the problem is people discredit them altogether because it's a documentary. These are some of the most informative tools we have. We're ruining our rainforests...our most precious resources in the name of oil and politics. Not to mention killing people with the need for our gasoline. That's a fact. This really does bring to light some truth, but as you know most Americans don't really care.
What's the name of it?
I forgot the name - I'm gonna try to find it - I think I saw it on the Discovery channel or something.
A few tidbits about the Amazon Rainforest:
- As the rainforest species disappear, so do many possible cures for life-threatening diseases. Currently, 121 prescription drugs sold worldwide come from plant-derived sources. While 25% of Western pharmaceuticals are derived from rainforest ingredients, less that 1% of these tropical trees and plants have been tested by scientists.
- There were an estimated ten million Indians living in the Amazonian Rainforest five centuries ago. Today there are less than 200,000.
- Most medicine men and shamans remaining in the Rainforests today are 70 years old or more. Each time a rainforest medicine man dies, it is as if a library has burned down.
- The Amazon Rainforest has been described as the "Lungs of our Planet" because it provides the essential environmental world service of continuously recycling carbon dioxide into oxygen. More than 20 percent of the world oxygen is produced in the Amazon Rainforest.
- More than half of the world's estimated 10 million species of plants, animals and insects live in the tropical rainforests. One-fifth of the world's fresh water is in the Amazon Basin.
- At least 80% of the developed world's diet originated in the tropical rainforest. Its bountiful gifts to the world include fruits like avocados, coconuts, figs, oranges, lemons, grapefruit, bananas, guavas, pineapples, mangos and tomatoes; vegetables including corn, potatoes, rice, winter squash and yams; spices like black pepper, cayenne, chocolate, cinnamon, cloves, ginger, sugar cane, tumeric, coffee and vanilla and nuts including Brazil nuts and cashews.