Favorite cut of Steak.

[Concord]

Why? Explain your problem with medium or medium rare and why it should be taken as offensive by those who didn't order it?

medium rare son.

I would apologize to the waitress that you were wearing an Ohio State sweater in public. WE ARE PENN STATE!

I'm telling you man, medium rare is outstanding. Nice crust on the outside, pink on the inside.

It's a joke from the how do you take your steak thread.

Giving theogt full credit of course.

 

[Yeagermeister]

It's a joke from the how do you take your steak thread.

Giving theogt full credit of course.

And my response was the same :laugh2:

 

[Concord]

And I'd apologize to the waiter for you being an *** :laugh2:

:laugh2:

 

[Concord]

And my response was the same :laugh2:

I know that's why I laughed.

 

[heavyg]

What no love for the tri-tip? Not saying its the best but it sure is good

 

[bbgun]

Prime Rib drowing in its own juices for the win.

 

[theogt]

Prime Rib

The ugly stepchild of steak cuts. It has to be done particularly well (as in good, not temperature) to be worthwhile.

 

[bbgun]

The ugly stepchild of steak cuts. It has to be done particularly well (as in good, not temperature) to be worthwhile.

Fine. New York Strip and a cup full of little mushrooms.

 

[Meat-O-Rama]

What no love for the tri-tip? Not saying its the best but it sure is good

Love me some tri tip... cooked a couple up this weekend for friends over red oak.

See my avatar...

 

[Dallas]

Love me some tri tip... cooked a couple up this weekend for friends over red oak.

See my avatar...

Can any of you deny advice from a user called Meat-O-Rama? HE KNOWS !!!

He own's the thread now.

 

[DallasCowpoke]

What no love for the tri-tip? Not saying its the best but it sure is good

Tri-tip has replaced skirt or flank for me as my meat-of-choice for fajitas.

Costco has some that are pre-marinated, that are really good.

 

[Dallas]

Tri-tip has replaced skirt or flank for me as my meat-of-choice for fajitas.

Costco has some that are pre-marinated, that are really good.

Agreed. Costco is amazing. They have a fantastic food section and some of the best semi-prepared food items of any club style store I know of.

Love the place.

 

[YosemiteSam]

My wife refuses to shop at Costco. She says that it forces her to buy large quantities. If we have large quantities of food in the house, we will have large quantities of fat shortly there after. :laugh2:

 

[Khartun]

The ugly stepchild of steak cuts. It has to be done particularly well (as in good, not temperature) to be worthwhile.

A lot of truth to that. It is real easy to get a bad cut of Prime Rib, but if you get a good one it is really good.

 

[MichaelWinicki]

A lot of truth to that. It is real easy to get a bad cut of Prime Rib, but if you get a good one it is really good.

The best prime rib IMO blows away the best of any other steak listed in this thread.

But yeah, the prime rib has to be cooked (baked) properly.

 

[DallasCowpoke]

My wife refuses to shop at Costco. She says that it forces her to buy large quantities. If we have large quantities of food in the house, we will have large quantities of fat shortly there after. :laugh2:

That's not so in my experience. Way more items can be purchased there in "single family" quantities than are available at Sam's, and they have a much more diversified/mainstream selection.

 

[casmith07]

ribeye or porterhouse for sure.

top sirloin is good too.

 

[casmith07]

Love me some tri tip... cooked a couple up this weekend for friends over red oak.

See my avatar...

I had some tri-tips earlier this week. I cooked them sitting on top of red onion circles...incredible.

 

[Meat-O-Rama]

I had some tri-tips earlier this week. I cooked them sitting on top of red onion circles...incredible.

Forgive my ignorance, what does the onion do?

 

[DallasCowpoke]

Forgive my ignorance, what does the onion do?

I would imagine the onion caramelizes, imparts some of that sugary-onion flavor into the meat, and vice versa. Seems they'd make a pretty tasty accompaniment too.

Same princple as cooking onions and bell peppers on the same grill/griddle you'd cook your fajita meat in.