CouchCoach
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Canned fruit and vegetables, frozen chicken pot pies, bologna and processed meats, Vienna sausages and I focus on organic frozen fruit and vegetables now over fresh because of the handling and shelf life. And well liquor, once out of childhood, nothing but top shelf.
The most interesting change I went through was cheese. As a kid, I would not eat any cheese, nary a morsel and I would not sit at the table if they had one of those green cans of parmesan, the smell made me gag. Now, there are few cheeses that I don't love except ricotta, which is cottage cheese without the lumps. And I grate parm and take nose hits off it.
One thing that mystified my parents and my older son inherited it was my love of all things sour. Loved all pickles, peppers, could eat a jar of pepperoncini when I discovered those and olives and I still do. My oldest son's first word was "pickle" as he'd ram his little walker on wheels into the frig until he got his dill pickle chips. I would eat lemons with salt on them as a kid.
The most interesting change I went through was cheese. As a kid, I would not eat any cheese, nary a morsel and I would not sit at the table if they had one of those green cans of parmesan, the smell made me gag. Now, there are few cheeses that I don't love except ricotta, which is cottage cheese without the lumps. And I grate parm and take nose hits off it.
One thing that mystified my parents and my older son inherited it was my love of all things sour. Loved all pickles, peppers, could eat a jar of pepperoncini when I discovered those and olives and I still do. My oldest son's first word was "pickle" as he'd ram his little walker on wheels into the frig until he got his dill pickle chips. I would eat lemons with salt on them as a kid.