Grilled Buffalo wings with the original Anchor B&G sauce, Oysters Maxwell and a newly discovered bourbon, Longbranch by Wild Turkey. Damned fine sippin' bourbon, especially with a fine hand rolled on the thighs of virgins cigar. McConaughey and the WT master distiller developed this using Mesquite wood. Might replace Woodford Reserve except when the ponies run.
If you like oysters, you need to try this.
Fry some Applewood bacon, already lovin' this, aren't you little droolers?
Crumble bacon
Make seafood cocktail sauce, You can also sub Tiger Sauce if you want a little sweet heat.
Put bacon on top of the oyster followed by a generous dollop of seafood cocktail sauce
Top that with grated jack cheese, with or without jalapenos
Top with a pickled jalapeno
Put them on the grill and wait for the cheese to melt. You can put these in the oven too and finish under the broiler. Toss the whole thing in your mouth, sans shell, and it's a flavor explosion that will light up your life like Debby Boone.
Put down the hooka pipe!
