Game day Menu

Currently lining the stomach with Fuddrucker’s getting ready for day drinking. Tex Mex burger with avocado, bacon and pepper jack cheese. Fries filled in melted jalepeno cheddar cheese, and a cherry Dr. Pepper.

We went to Twisted Root last night, I had the Freshman with their housemade Rootbeer...
 
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Pot roast, carrots and potatoes...…………..yippee.{yes that was sarcasm}.

I take it you’re not a fan? I love pot roast. When I have pot roast I also whip up a sauce to kick it up a notch. One pint of sour cream mixed with about 2/3 of a small can of tomato paste, salt and pepper to taste. Then add in a liitle of the liquid that the pot roast and veggies were cooked in. Just add enough liquid to get to the point where the sauce is pourable, but still thick. Pour a generous amount of sauce over the sliced meat, yummy.
 
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