Game Day Menu

I love spaghetti with Italian sausage.

Years ago I worked for a pork processing facility. They had a company store where employees could buy meat at a discount. I used to get the big packages of Italian rope sausage for 99 cents. Between that, pork tenderloins, ham and ribs I bought meat there all the time for super cheap.

That was the best part of that job. Lol
You really are a Hungry Lion. O.O
 
I made Guacamole. My World Famous Guacamole. World's Best Guacamole. Best Guacamole in the Universe times infinite expansion!
219z9i.jpg
 
I still go . Just changing things up today. And fried catfish sounds great.
Not sure what city you're in, but if it's San Antonio, try Texas Star Inn. They have the best cornmeal crispy fried catfish I've ever had. I highlighted crispy because most places I've been to don't fry it enough. It might be crispy out of the fryer, but the steam will soften it a bit. At STI the fried catfish is always crispy.
 
I have slowly been converting to pellet from a stick burner over the last few years. I don’t consider it cheating anymore, too much work not to use a pellet grill these days. I put an extra smoke tube in there for the first half of the cook…..no complaints.
Funny enough, I bought a smoke tube to cold smoke salmon....and realized it was the perfect addition to the pellet smoker...to get the added smoke flavor. That was always my biggest complaint about pellets...they didn't provide enough smoke and the ring was never as nice. It has become a game changer for me.
 
I made Guacamole. My World Famous Guacamole. World's Best Guacamole. Best Guacamole in the Universe times infinite expansion!
219z9i.jpg
What do you put in it? I'll be the judge. Since I'm a connoisseur of all things avocado. If you put mayo in it, I'm putting you on ignore. Lol :)
 
Beans and green chile now.

Green chile chicken enchiladas and Spanish rice tonight.

Got our sack last weakend and it’s bean all green chile all the time
 

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