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Gameday menu!

Discussion in 'Fan Zone' started by Ranching, Nov 17, 2019.

  1. Risen Star

    Risen Star Likes Collector Zone Supporter

    58,196 Messages
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    Could you show us the inside of your refrigerator and maybe let us guess what you're going to make today?
     
    Ranching and Sarek like this.
  2. MWH1967

    MWH1967 Boys#1 95

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    :lmao2:
     
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  3. jazzcat22

    jazzcat22 Well-Known Member

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    Some kind of stuffed chicken breast with cheese and jalapeño's. And the seasonings.
    Side dish of rice.
     
  4. SoBlue128

    SoBlue128 Well-Known Member

    1,209 Messages
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    Going simple today and doing some bacon cheeseburgers on the big green egg. Tater tots topped with cheddar cheese and wolf brand Chilli
     
  5. MWH1967

    MWH1967 Boys#1 95

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    I was feeling it until the greens....the other two :thumbup:
     
  6. ShortRound131

    ShortRound131 Well-Known Member

    13,396 Messages
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    Same here, Chili, some spaghetti and meatballs, wine today. Go Cowboys!
     
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  7. GMO415

    GMO415 Well-Known Member

    9,575 Messages
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    Nothing special. Got to buy the wife a car today, we had to take her old one out to the back 40.
     
  8. jazzcat22

    jazzcat22 Well-Known Member

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    You could have taken Garrett with you. :muttley:
     
    CF74, Ranching, GMO415 and 3 others like this.
  9. Gangsta Spanksta

    Gangsta Spanksta Well-Known Member

    4,665 Messages
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    now for our rowdy replacement mascot:

    [​IMG]
     
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  10. aria

    aria Well-Known Member

    12,863 Messages
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    Quinoa is a small type of grain that you boil, kinda flavorless by itself, considered by many to be the “perfect protein”.

    Arugula is a leafy green and bitter/peppery/kinda skunky tasting. Either love it or hate it. Most of the time it’s mixed lightly with other types of greens in a salad.
     
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  11. CouchCoach

    CouchCoach Well-Known Member

    22,931 Messages
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    After y'all get the car, go to Sonic and you two do your own version of their TV spots, record that and post it up here. I think, for the sake of the home and yours, you should play the idiot's part and let her be the closer to normal one.
     
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  12. Gangsta Spanksta

    Gangsta Spanksta Well-Known Member

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    I see you ate Pumbaa to get into Simba's head.
     
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  13. SoBlue128

    SoBlue128 Well-Known Member

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    Sounds good can never go wrong with chicken I like stuffing my chicken breast with mozzarella pepperoni and wilted spinach then throwing it on the grill.
    [​IMG]
     
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  14. Gangsta Spanksta

    Gangsta Spanksta Well-Known Member

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    The Fridge looks like the Eagle's trophy case before their lone bowl.
     
  15. Whyjerry

    Whyjerry Well-Known Member

    7,313 Messages
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    Interest in Cowboys football has never been lower. Went to see Tool last night and now at my daughter’s college to see her in a show. Nothing on the menu. I don’t care what this clown car organization does today.

    I will be tuned in next week though to watch NE throttle these morons.

    Maximum embarrassment for this organization is the only path for salvation.

    I hope everyone enjoys their menus.
     
    Ranching likes this.
  16. Whyjerry

    Whyjerry Well-Known Member

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    What a renaissance man!
     
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  17. MWH1967

    MWH1967 Boys#1 95

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    Thanks, wrote that on down in the book for later.
     
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  18. Tangle_Foot

    Tangle_Foot Well-Known Member

    4,149 Messages
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    Early game, time to switch it up a bit.
    Going with beer and nachos early.
    Chili, cornbread and bourbon late.
    Let's go Cowboys!!! and you to Patriots :flagwave:
     
  19. CouchCoach

    CouchCoach Well-Known Member

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    I love it. Split a head of romaine lengthwise, put a little EVOO on it and grill it, cut that up and add arugula, about half, with some Maldon salt flakes, EVOO and either fresh lemon juice or sherry vinegar and top with shaved parm. Grilling the romaine really concentrates the flavor.

    This time of year, I start doing Oysters Rockefeller and started using half spinach and half arugula last year and it's outstanding.
     
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  20. aria

    aria Well-Known Member

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    Daaaang! I’ll have to try that, possibly today since I happen to have romaine and arugula on hand. How high of heat and how long on the romaine? Do you flip it at any point?
     
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