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Gameday menu!

Discussion in 'Fan Zone' started by Ranching, Nov 17, 2019.

  1. ShortRound131

    ShortRound131 Well-Known Member

    13,389 Messages
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    I imagine all of us dance like this while cooking

    :flagwave::lmao2::dance:
     
  2. Zeke-2K-Yards

    Zeke-2K-Yards Active Member

    137 Messages
    137 Likes Received
    I’m getting some Whataburger also, they got an offer on the app for a bogo breakfast burger combo. Idk if I’ll eat both though lol
     
    Ranching, catiii, cityochamps and 3 others like this.
  3. 3rd_n_inches

    3rd_n_inches Well-Known Member

    2,185 Messages
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    Two delicious hot dogs with the works from circle k added a side of Doritos and mountain dew for desert I am going all in and purchasing two mini bottles if Evan Williams.
    :igglestrophy:
     
    Ranching, catiii, Sarek and 4 others like this.
  4. MWH1967

    MWH1967 Boys#1 95

    3,561 Messages
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    Someone fix this today... "Cowboy Chicken"

    1. Boneless chicken strips...[​IMG][​IMG]

    2.Cream cheese make into small balls...

    3. 1 can of cream of mushroom soup...[​IMG]


    4. 1 can of cream of chicken soup....[​IMG]


    5. Wrap the chicken around the cream cheese balls and secure with a tooth pick.... Place in a olive oil coated pan put in the oven on 375 for 15 mins.

    6. Add the cream of chicken and the cream of mushroom and put back in the oven for 15 additional mins.

    7. fix a backed potato for the left over stock and stuff...[​IMG]


    8. Enjoy ,because it's a big comfort meal...:thumbup::thumbup:
     
    Ranching, catiii, Roadtrip635 and 6 others like this.
  5. fairviewfarmer

    fairviewfarmer Well-Known Member

    1,160 Messages
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    gonna be bowls of thick hot chili and ice cold beer here. :)
     
    Ranching, catiii, Blackthorn and 6 others like this.
  6. panchucko

    panchucko It's Back

    3,624 Messages
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    We are tailgating at the game. Just ran into some Arizona people. We got bud bud light fireball and others

    it’s going to be a fun day
     
    Ranching, catiii, Blackthorn and 6 others like this.
  7. SeanLee50

    SeanLee50 Well-Known Member

    15,961 Messages
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    Sounds like my on the road work lunch ... minus the Evan Williams haha
     
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  8. foofighters

    foofighters Well-Known Member

    2,523 Messages
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    I am going all out today but that's only because I am hungry. I have flank steak marinating left over pico (pureed in a blender), oil, worchestureshire (sp) and salt, pepper and cumin. In an hour, I am going to fire up my GMG and I am going to char up some peppers, onions, tomatoes, lime and garlic. I blend all together when finished and combine with a few seasonings and let sit til later. Then I'll grill up the flank steak later and serve all together as street tacos.
     
    Ranching, catiii, cern and 10 others like this.
  9. JayFord

    JayFord Well-Known Member

    5,347 Messages
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    i love some pico i have to make mines heavy on the onions and cilantro though
     
    Ranching, Sarek and foofighters like this.
  10. ItzKelz

    ItzKelz Well-Known Member

    5,017 Messages
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    Jambalya...chicken shrimp and sausage!
     
    Ranching, GMO415, catiii and 8 others like this.
  11. CouchCoach

    CouchCoach Well-Known Member

    22,856 Messages
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    I do it on high and get the grill marks and then flip it. It doesn't take long and the oil keeps it from sticking. It wilts a little but the flavor is excellent and I've experimented using flavored EVOO, Garlic, Blood Orange and did some with Jalapeno for a taco salad that lit up my mouth.

    I am doing slaw for some ribs later on tonight and grilling the cabbage before preparing it for the slaw. Hell, I am a grillin' fool. Fruits, veggies, you name it. Making a grilled peach, red onion, limes and serrano salsa for tomorrow night's game in Mexico. All of that hits the grill and I made some Margs with grilled limes and oranges yesterday that were outrageous. And hot grilled fruit on Vanilla Bean Ice Cream will make you cry when you've finished it. Did some peaches with Grand Marnier and I had a mouthgasm.
     
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  12. foofighters

    foofighters Well-Known Member

    2,523 Messages
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    What I do is make pico as normal and then have fresh onion and cilantro on the side and use as a topping for an extra "fresh" kick. I love ex onion and cilantro too.
     
    Ranching, JayFord and Sarek like this.
  13. HoplessCowboysFan36

    HoplessCowboysFan36 Well-Known Member

    499 Messages
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    Tacos and beer! Go cowboys!
     
  14. foofighters

    foofighters Well-Known Member

    2,523 Messages
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    You mean you haven't normally done that? :)
     
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  15. waldoputty

    waldoputty Well-Known Member

    23,268 Messages
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    pizza
     
  16. Sarek

    Sarek Povar

    5,353 Messages
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    Water, coffee, water, single malt neat, will fiqure out what i'm gonna eat after the game. :flagwave:
     
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  17. CouchCoach

    CouchCoach Well-Known Member

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    What's your poison on the single malt?
     
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  18. BooBooBear

    BooBooBear Well-Known Member

    556 Messages
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    Take out from a local place with the same menu as el pollo loco, except better. I'll have the chicken burrito with sides of beans and rice.
     
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  19. Sarek

    Sarek Povar

    5,353 Messages
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    Today Glenfiddich 15
     
  20. cityochamps

    cityochamps Zone Supporter

    3,216 Messages
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    Got some ribeye left over I made on the grill yesterday. Chopping that up and making steak and cheese omelets, home fries, my girl friend is making her sausage gravy (which is a meal in its self) and biscuits.....[​IMG]
     
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