Gameday menu!

RamziD

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Can't taste so even though I've got all sorts of things I can make, nothing sounds good - because nothing is.....I've got a stack pack of 2 dozen HEB Mi Tienda crispy tostadas so I'll probably make 2 of those spread w Gebhardt refrieds, sour cream, Valentina Mexican hot sauce, and stacked high with lettuce, tomato, cheese. At least it's got texture. I'll "pair those" (poking fun at that stoopid snobbish uppity restaurant phrase) with copious amounts of ice cold "unsnobbish" poor man's Frio6.0 (best bang for the buck but HEB raised the price $2 a 30 pack recently :mad:) cervesa in a frozen mug with green olives in the bottom (former Cardinal Puffs on Greenville in Dallas trick.) It all tastes like carbonated water to me so at 6% abv it shouldn't take many to get to a good place - totally slammed. :confused: In fact I might even start now. :eek: My old Cardinal Puffs record back in the late 70s was 2 pitchers. Fortunately, I wasn't driving and we made it safely across Central back to the dorm - no studying that night! :D

You got the rona?
 

OGCowboy

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At the ranch with kids and grandkids doing some hunting...grandson #1 stuck a fat cull buck yesterday evening sooooo
Chicken fried backstrap, mashed taters, garlic butter roasted brussel sprouts, cathead biscuits with redeye and creme gravy and dewberry cobbler...
Puro Cowboys and SoTex
 

VACowboy

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Good morning!! No time to cook today, ordering a Botana platter. Consists of bean and cheese nachos, topped with beef and chicken fajitas and more cheese, with a side corn tortilla quesadillas. Guacamole and all the fixings on the side along with some Charro beans!!!
What's on your plate???

Salud, Go Cowboys!!
Ham sammiches and chicken soup.
 
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