Gameday menu!

Discussion in 'Fan Zone' started by Ranching, Nov 26, 2020.

  1. dcstar

    dcstar Well-Known Member

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    Bobhaze

    I'm sure your wife's Apricot pie is outstanding...love it myself.

    Have you ever tried grilled apricots with goat cheese? One of my favorites. Now that'll have to be on the menu one Sunday...lol

    Happy Thanksgiving n enjoy.

    Go Cowboys!
     
  2. catiii

    catiii Well-Known Member

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    Alone so no turkey. Making a good herb bread stuffing though, but with sauteed chicken breasts which I'll probably slice into strips and eat on flour tortillas with salsa verde, lettuce and tomato.
    That Frio6.0 is so rank, I can't drink dat stuff no mo - alcohol of the day will be the high octane 80 proof version :rolleyes: (Cabrito Reposado - most popular Tequila en Mexico and for good reason. I'd drink this over Patron or any of those expensive ones any day.) Next time at the grocery store I'm going back to Sierra Nevada Torpedos or just good cheap Miller High Life bottles and use the rest of my Frio6.0 as a cleaning solution. :lmao:
     
  3. gjkoeppen

    gjkoeppen Well-Known Member

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    Unlike most other Cowboys games with pizza and because it's turkeyday, It will be turkey today.
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  4. fairviewfarmer

    fairviewfarmer Well-Known Member

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    Sirloin steaks on the grill, and roast beef in the oven! Mashed potatoes, corn, lettuce salad...... and numerous beers....
     
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  5. Bobhaze

    Bobhaze Moderator

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    Wow, that sounds tasty DC. I’m putting it on the “To Eat” list!
     
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  6. firewater

    firewater Well-Known Member

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    I look forward to this thread every gameday. Just the normal Thanksgiving
    food but lots of beer and some whiskey for me. Happy Turkey Day Ranching and the rest of you.
     
    GenoT, Roadtrip635, Bobhaze and 5 others like this.
  7. mortboy

    mortboy Well-Known Member

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    Turkey and prime rib and all the regular fixens
     
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  8. Ranching

    Ranching Well-Known Member

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    Salud!! Glad to see you're feeling better!
     
    catiii likes this.
  9. CowboysDrew

    CowboysDrew Well-Known Member

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    Well, Chinese take out of course..

    I kid, I kid.

    Turkey brined for 12 hours in a family solution. About to come out of the oven.

    Dressing, a family recipe by my great Uncle Richard Bolt, former chef of the 6666 Ranch in Carson/Hutchinson County TX.

    Hand made mashed potatoes.

    Lots of Wild Turkey and Egg Nog.
     
  10. ColoCowboy

    ColoCowboy Well-Known Member

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    Oh man, time for sweat pants with a stretchy waist band.

    :flagwave:
     
    MWH1967, dogberry, GenoT and 5 others like this.
  11. catiii

    catiii Well-Known Member

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    Thanks bro!
     
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  12. catiii

    catiii Well-Known Member

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    Wow we drove past that Ranch and it's awesome runway for years on our trips out to West TX back in the old days!
     
  13. CowboysDrew

    CowboysDrew Well-Known Member

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    Awesome!

    I was born in Dallas but my late Mom's side of the family were all West Texas, going back five generations. They were primarily from Levelland.

    My Great Uncle Richard was head chef at 6666 Ranch through the 60's. I've got his Thanksgiving dressing, chili and camp stew recipes. All are amazing.
     
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  14. starfan1

    starfan1 Well-Known Member

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    A lot of everything
     
  15. CalPolyTechnique

    CalPolyTechnique Well-Known Member

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    Stuffed dolphin beak with a side California condor deviled eggs.
     
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  16. Gangsta Spanksta

    Gangsta Spanksta Well-Known Member

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    Well there goes the turkey...
     
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  17. SoupcanSam

    SoupcanSam Well-Known Member

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    I swear this teams makes me want to purposely develop a blood clot in the brain, and then explode it with a safety pin.
     
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  18. Jarv

    Jarv Loud pipes saves lives.

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    We had Jerry's brains for dinner, now I feel stupid.
     
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