Gameday Menu

[32BellyOption]

Cowboy Ranch Wings, queso dip and lots of Miller Lite to chase it down! Let’s Go Cowboys!!!

 

[catiii]

A Huge homemade pastrami and mozzarella sub sandwich on a Martin's sub bun, with shredded lettuce stacked 4 inches high, tomato, onion and topped with Brianna's french vinaigrette! HEB Deli homestyle potato salad on the side with HEB picante "big crunch" cheetos. To wash it all down, Cabrito Reposado tequila shots - numero uno en Mexico.
Que venga los filthyniners!! We're going to kick their arses unlike the WC game last year. REVENGE!!!

 

[shabazz]

Do you use a mix of semolina and bread flour?

Yes, if it’s all semolina it’s too grainy so bread flour gives it a better texture.

and of course the cook time is way less than dry pasta, if I make ravioli with it, I usually sauté it in the sauce that’s going with it for about 3-4 minutes tops.

 

[Htown-Cowboy]

Well, moment of truth....will we advance or will the Realists come out of hiding tonight?
We had Chicken wings last week, so we're having them this week too. If it ain't broke.....
What's on your plate?
Go Cowboys and Salud!

The Cowboys fanbase used to be accused of being bluebloods and snobs, who sit on their hands at home games back in the day. Looky at some of these dishes... La de daaaaa

 

[Aven8]

Won’t eat until after the game for nerves. For now just biscuits and gravy this morning.

Tonight- Lots of Ultra.

 

[trickblue]

The smoked Playoff Pulled Pork has begun...

Guess I need to find a good free image hosting site...

 

[shabazz]

The Cowboys fanbase used to be accused of being bluebloods and snobs, who sit on their hands at home games back in the day. Looky at some of these dishes... La de daaaaa

You damn skippy on that. If we can get somebody here that can cook authentic Vietnamese or Thai dishes I’m goin to that brother or sisters house on game day……

 

[shabazz]

Won’t eat until after the game for nerves. For now just biscuits and gravy this morning.

Tonight- Lots of Ultra.

I can’t think of a better base than gravy and biscuits……

 

[CowboyMort]

Still haven’t decided if I am going to the game or watch it from my living room. Going to do the easy thing and order a pizza if I stay home.

Let’s go Cowboys!!!

 

[Hardline]

Going to Pancho's for the ALL YOU CAN EAT buffet.

Cheese enchiladas
Sour cream enchiladas
Tacos
Chili rellenos
Beans and rice.

And if I have any room in my belly afterwards I'll throw down a couple sopapillas .

 

[BoyzBlaster]

Yes, if it’s all semolina it’s too grainy so bread flour gives it a better texture.

and of course the cook time is way less than dry pasta, if I make ravioli with it, I usually sauté it in the sauce that’s going with it for about 3-4 minutes tops.

Thanks back when I last made it I thought I was supposed to use all semolina, and I stopped because like you say it's too grainy. I'll have to find my pasta thing and give your blend a try. Thanks!

 

[BleedSilverandBlue]

I almost never make “game day” food aside from Super Bowl Sunday, but decided this game warranted it.

Throwing down some baked nachos with brisket, diced tomatoes, all the cheese, jalapeño, pickles prickly pear, green chili, salsa, sour cream, guac, etc.

One of my buddies is going to bring some burgers and dogs to grill and we’re loaded down with Coronas and lime.

Let’s hope our boys can pull out the win tonight, but win or lose we’re eating good at my place.

 

[Jarv]

My son in law grilled Wagu beef with veggies last night so we'll make leftover steak sandwiches for lunch.
After that grab something from the vendors at Levi.

Go Cowboys!

 

[BleedSilverandBlue]

After that grab something from the vendors at Levi.

Behind enemy lines! Good luck out there. Should be a great game.

 

[JIMMYBUFFETT]

Jerked pork sliders topped with a vinegar slaw and French fried onions. Made some red potato salad yesterday to go with. Got a bottle of Tito’s and a sack of lemons to make chiltons at game time.

 

[JustChip]

Red beans and rice. With a Shiner kicker.

 

[Surfguy]

Yes, if it’s all semolina it’s too grainy so bread flour gives it a better texture.

and of course the cook time is way less than dry pasta, if I make ravioli with it, I usually sauté it in the sauce that’s going with it for about 3-4 minutes tops.

I think you just turned me on to making my own pasta now. I always use the boxed stuff. Is there a "best pasta maker" machine? Or, are you rolling it out and then cutting it? Does the common KitchenAid mixer have a rolling attachment? Probably.

 

[blueblood70]

Not sure, ill be stuffed as my family are meeting at Chamas Do Brazil for all you can eats meats for my Bday at 12.. so ill keep a light dinner with umm plenty of drinks..

 

[Richmond Cowboy]

I think you just turned me on to making my own pasta now. I always use the boxed stuff. Is there a "best pasta maker" machine? Or, are you rolling it out and then cutting it? Does the common KitchenAid mixer have a rolling attachment? Probably.

In any case, as @shabazz said, you want to do the final cooking of the pasta in the pan with the sauce almost like a sautée. This is why in Italy the sauce is fully incorporated into the pasta instead of sitting on top of it.

 

[shabazz]

In any case, as @shabazz said, you want to do the final cooking of the pasta in the pan with the sauce almost like a sautée. This is why in Italy the sauce is fully incorporated into the pasta instead of sitting on top of it.

I would also add that I never use just basic ricotta cheese in homemade ravioli. I use something like leftover shredded veal shank, Parmesan or feta cheese and herbs for filling. A red pepper cream sauce can compliment a ravioli with this type of filling.