Gameday Menu

[Surfguy]

In any case, as @shabazz said, you want to do the final cooking of the pasta in the pan with the sauce almost like a sautée. This is why in Italy the sauce is fully incorporated into the pasta instead of sitting on top of it.

I learned that tip originally from the Mom of Martin Scorsese. I think it came up cause she cooked a real pasta meal playing Tommy's Mom in the scene in "Goodfellas" where they had the mob guy in the trunk and stopped off at Mom's to eat telling her "the car hit a deer" when she noticed blood on his collar.

 

[SoBlue128]

Grilled pork chops on the big green egg Mac and cheese double fried beans, some tamales on the side with some red chile

 

[DallasInDC]

I can’t think of a better base than gravy and biscuits……

I like to make homemade pho....but I would have needed to start on Friday.

 

[fansince68]

Tripe to get rid of the hangover. Google it....

 

[J12B]

Mongolian Beed from my favorite Chinese restaurant

 

[shabazz]

I think you just turned me on to making my own pasta now. I always use the boxed stuff. Is there a "best pasta maker" machine? Or, are you rolling it out and then cutting it? Does the common KitchenAid mixer have a rolling attachment? Probably.

I have 2 Imperia pasta rolling machines. I got one at a garage sale for 10 bucks that was never used, lol

I never used a machine to mix the pasta components together so I can’t speak to the kitchen aid but as long as it mixes super slow it should work with a dough hook

I usually build a circle with the semolina and bread flour on a granite or marble counter top. Than in the middle of the circle, I pour the eggs and olive oil. I than slowly use a fork to intergrate the liquid with the inner part of the flour slowly until it forms a sticky dough. Slow is the key, i than wrap it in Saran Wrap for 30 minutes before putting it through the pasta roller machine

Keep some bread flour out during the process to dust on the pasta dough so it doesn’t stick to the rollers.

If I can do it ANYBODY can do it. Best of luck!

Just an example. https://www.ebay.com/itm/1553676848...8T7YM7yvG/Kxb3mNBHcMsiFww=|tkp:Bk9SR-rY_qW7YQ

 

[DallasInDC]

Rusty, have you ever made pasta from scratch? Semolina, bread flour, eggs , olive oil and your in business. once you make it you’ll never go back to the dry boxed stuff.

you can find pasta makers at goodwill and used online super cheap because people don’t want to go through the trouble. If I make lasagna, I roll out sheets and can build and cook the lasagna without having to boil the pasta first…..it’s a show stopper

Gave my son a pasta maker for Christmas.... didn't realize how great it was ...getting ready to invest in a commercial grade sous vide for my birthday.

 

[CalPolyTechnique]

Smoked Cali balut (Calif. condor eggs), blue whale liver (toss the rest of the carcass back in the ocean), and sea lice gazpacho.

 

[cityochamps]

Stick to what works, Ribeye's, Sirloin and T-bones on the grill

 

[Silver N Blue]

Well, moment of truth....will we advance or will the Realists come out of hiding tonight?
We had Chicken wings last week, so we're having them this week too. If it ain't broke.....
What's on your plate?
Go Cowboys and Salud!

Well I’m a realist who has never left. I’m gonna root I want them to advance but I‘m cautiously optimistic about the chances. Dak had his best complete game in his career last week in a “big” game imo. Will he continue to ascend and put his team on his shoulders. I’m hoping for ascension but the inconsistent nature of this organization and players has me on the fence. With that going with some tenderloin and sushi today. Let’s do this and take the next step. I’m ready! Let’s go Cowboy!

 

[shabazz]

Gave my son a pasta maker for Christmas.... didn't realize how great it was ...getting ready to invest in a commercial grade sous vide for my birthday.

I’ve seen some demos on those sous vide machines…..they look impressive

 

[shabazz]

Stick to what work, Ribeye's, sirloin and t-bones on the grill

Damn, I need to get one of those Tomahawk Ribeyes from the local market. I’ve never cooked one up here yet. Getting the meat sweats just think about it.

 

[jazzcat22]

Too early to know. But will probably be something simple.
Most likely some grilled chicken, with some type of rub, maybe BBQ or some herbs and spices.
Either a salad or some other side dish. Maybe some Mac and Cheese, or some other noodle dish.

 

[Cmac]

Smoked chuck roast chili

I can smell it....got white chicken chili, ribs, and smoked sausage as addition to Tex-mex chili.

 

[DFWJC]

Red beans and rice. With a Shiner kicker.

Reminds me of when I lived in NOLA
Sausage too?

 

[ItzKelz]

I'm eating W's with a side of CheeseburgerbSoup!!!

 

[Bullflop]

Two days ago, I bought a lemon pepper roasted chicken, along with mustard potato salad and a cauliflower. That'll be my dinner treat.

 

[phildadon86]

Well, moment of truth....will we advance or will the Realists come out of hiding tonight?
We had Chicken wings last week, so we're having them this week too. If it ain't broke.....
What's on your plate?
Go Cowboys and Salud!

Oh brother I was waiting for this. Already made a charcuterie board. Then I am going to make some fresh sougo. (Marinara for my American friends) . Followed by some double smoked chicken lemon pepper chicken wings. And Jack Daniel’s to wash it all down! I may end up in the clink if we win today just saying.

 

[DFWJC]

Well, moment of truth....will we advance or will the Realists come out of hiding tonight?
We had Chicken wings last week, so we're having them this week too. If it ain't broke.....
What's on your plate?
Go Cowboys and Salud!

My man!

 

[fivetwos]

I'm thinking I may do a sausage pasta with diced tomatoes today.

Side of oats?