JIMMYBUFFETT
Skinwalker
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I'll eat a tater any way it's prepared. I make Cowboy potatoes at deer camp every season and they're a big hit. Red potatoes washed and quartered with a yellow onion chopped in it. I coat everything in olive oil and cook them over the fire in a Dutch oven until almost cooked through. Then I add roasted Hatch green chilis, 1/2 a stick of butter, and 3-4 smashed garlic cloves. Put the lid on the Dutch oven and put a shovel full of coals over the top and back on the fire.
As good as they are, I'd still put my vote in for an order of Shakey's rojo/mojo potatoes any day!
As good as they are, I'd still put my vote in for an order of Shakey's rojo/mojo potatoes any day!