How Do You Like To Eat Potatoes

[MWH1967]

Wow!!!!!!!!!!!!!!!!

Will you marry me?

 

[Ranched]

I'm making hasselback potatoes tonight with some garlic butter, cheddar and parm..........

Yummy. Kindly FedEx your left orders.

 

[triplets_93]

With some fava beans and a nice Chianti . . .

 

[CouchCoach]

Yummy. Kindly FedEx your left orders.

If Roadtrip has leftovers from something that looks that good, I am giving him a time out.

That should be the fold out in a food porn mag.

 

[VaqueroTD]

French fries - gotta be thick with skin on. And it’s hard to do them just right when they’re that size. You don’t want them tasting like mush potatoes, you want them more like a small french fry with some crispiness. The best!

I’m down with hashbrowns and any mixture of it for any meal. Hard to screw it up. It’s just like the french fries, if you make it too soft and mushy, it ruins. Always need to have the right amount of crispness before it burns.

Mashed potatoes depends on the gravy. Without good gravy I don’t like mashed potatoes.

And nothing like a baked potato to complement a steak dinner. Loaded, everything on it! But plenty of the basics - butter, cheese, salt n pepper.

 

[cowboyec]

•mashed...smothered in gravy.
•french fries...any way...any style.
•baked potato...LOTS of butter...pepper and dotted across the top with ketchup.
•home fries....with my eggs.

 

[Roadtrip635]

If Roadtrip has leftovers from something that looks that good, I am giving him a time out.

That should be the fold out in a food porn mag.

No worries there, weren't no leftovers. One of my favorite uses for leftover spiral sliced ham during the holidays is to make them hasselbacks. You put a piece of ham between each tater slice about when they're halfway done, then some cheese right before they come out. Just another reason to look forward to the holidays.

 

[NorthoftheRedRiver]

Too many carbs. We now eat cauliflower. (Which is a poor substitute.)

 

[CouchCoach]

Too many carbs. We now eat cauliflower. (Which is a poor substitute.)

Agree but when I first went on Atkins, subbed cauliflower for potatoes in potato salad and that was good with enough other stuff in it and enough mustard in the dressing.

 

[Ranched]

•mashed...smothered in gravy.
•french fries...any way...any style.
•baked potato...LOTS of butter...pepper and dotted across the top with ketchup.
•home fries....with my eggs.

 

[rags747]

Baked and eat with the skin on, can even eat that without butter or any condiments. Potato salad no way and don’t like macaroni salad either.

 

[Cowpolk]

With my mouth

 

[Hoofbite]

Fries, baked, mashed, cubes for breakfast. Basically any way that doesn't include mayo so potato salad is a nonstarter for me.

 

[zrinkill]

Po-tay-toes!* Boil 'em, mash 'em, stick 'em in a stew... Lovely big golden chips

 

[CouchCoach]

Po-tay-toes!* Boil 'em, mash 'em, stick 'em in a stew... Lovely big golden chips

Stupid fat hobbit.

 

[Vtwin]

Dis de way dem French Canucks do potatoes.

 

[Ranched]

German Potato Salad is absolutely delicious too. It's eaten warm. Highly recommend!

 

[CouchCoach]

German Potato Salad is absolutely delicious too. It's eaten warm. Highly recommend!

Where is the bacon? Did you eat all of the bacon out of it first?

 

[nobody]

Where is the bacon? Did you eat all of the bacon out of it first?

It's a valid strategy!

 

[Ranched]

With some fava beans and a nice Chianti . . .

Lol. Now that's different!