I Like Beer A Lot

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Copy! and thanks, maybe macaroni salad and some garlic toast and it's set.

no problem.

actually suggest you go for a bland carbo with it like simple spaghetti with no sauce.
i either eat it with white rice or spaghetti noodles.

it would kind of clash with something like garlic.
it is simple enough i used to make it myself all the time as all the work is chopping scallions/ginger/cilantro.
the oil has to be smoking hot or it could get fishy though.

chinese-steamed-fish-with-ginger-15230-1.jpg
 
Well I hope he responds. Chances are, he won't.

With the low input, you'd think he'd save his posts for Cowboys football and not knee-jerk idiocy towards great members.

make sure you elaborate on this on the phone ...
 
no problem.

actually suggest you go for a bland carbo with it like simple spaghetti with no sauce.
i either eat it with white rice or spaghetti noodles.

it would kind of clash with something like garlic.
it is simple enough i used to make it myself all the time as all the work is chopping scallions/ginger/cilantro.
the oil has to be smoking hot or it could get fishy though.

chinese-steamed-fish-with-ginger-15230-1.jpg
Well ,considering that I fry with pickle juice on occasion should I not be the judge of my own tastes?,,, cuz' bland just ain't my bag,baby! garlic bread goes pretty good with just about everything, therefore your advisement is taken under consideration and is greatly appreciated,Putty!o_O
 
Well ,considering that I fry with pickle juice on occasion should I not be the judge of my own tastes?,,, cuz' bland just ain't my bag,baby! garlic bread goes pretty good with just about everything, therefore your advisement is taken under consideration and is greatly appreciated,Putty!o_O
:thumbup::thumbup::thumbup:
 
no problem.

actually suggest you go for a bland carbo with it like simple spaghetti with no sauce.
i either eat it with white rice or spaghetti noodles.

it would kind of clash with something like garlic.
it is simple enough i used to make it myself all the time as all the work is chopping scallions/ginger/cilantro.
the oil has to be smoking hot or it could get fishy though.

chinese-steamed-fish-with-ginger-15230-1.jpg
Chopsticks...that looks nice....l spent a lot of time in China...know what....no dishes look like that!!!
 
Well ,considering that I fry with pickle juice on occasion should I not be the judge of my own tastes?,,, cuz' bland just ain't my bag,baby! garlic bread goes pretty good with just about everything, therefore your advisement is taken under consideration and is greatly appreciated,Putty!o_O

no problem. putty food tends to be more bland though so hope you will it.
 
Chopsticks...that looks nice....l spent a lot of time in China...know what....no dishes look like that!!!

where in china were you?
putty family roots from hong kong/southern china, and the food there obviously is more bland and 'natural' tasting and has other things like dimsum, which pms @Trouty loves.
 
Why bland food wally??

putty was raised that way.
for example when i have steak, i prefer just salt and pepper.
dont really use any steak sauce.
so when i was in a texas bbq, i have them give me the steak without the sauce which shocked a few waitresses.

i can easy spicy food too, but my favorite are stuff that are more bland.
they do have flavor but just not strong.
so less garlic and spicy sauce.
but putty loves indian food also.
 
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