I can't lug cement any more...sorry to say...l got a couple of young toughs doing the hard slugging.wow you are pouring concrete?
i actually hired a laborer to build a 14'x6' fire pit in 2014.
we used about 200 cinder blocks and countless bags of concrete with rebarb.
my contractor said it looked good after he put on the granite top.
but he asked why did i build a fire it to survive WW3 and last about a thousand years
yes i love trout.
in fact when i was growing up (6-10), my family made me steamed whole fish everyday for lunch for 5 years
i will bring my fork and knife for the 'get together'...
Yuck! Frozen?? You live in Southern California and don't eat fresh sushi??
Yeah, Fish is great. Must be fresh. I grew up in the Maritimes....had fresh haddock 2 or 3 times a week...fresh off the trawlers...When l was a young kid, you won't believe this, but only the poor kids ate lobster!! Yep, if you went to school with lobster sandwiches...the other kids would laugh and say your family can't even afford baloney!! Imagine that and that is a true story.yes i love trout.
in fact when i was growing up (6-10), my family made me steamed whole fish (small grouper/snapper fish in asia) everyday for lunch for 5 years
i will bring my fork and knife for the 'get together'...
What th heck...frozen?? Might as well eat cardboard!! Thats worse than maggoty old salt cod.
Oh yes, I'm also gonna buy a house in my daughters college town. Why pay rent?
Ha! Boston...close...Nova Scotia.
Nice! Family is everything!
Pouring cement is tough. We had 13 trucks when I build my house and another 14 for my driveway. We drank a lot of beer in those days.
No, I go to world class restaurantsyou dont know the tuna from the tokyo fish market is frozen in liquid nitrogen first?
most fish have worms and parasites and the quick freezing gets rid of them
hope u dont just catch and filet and sushi!
No, I go to world class restaurants
If there's worms in my dishes, they taste damn good, and are incredibly pricey
