Let's Talk Seasonings

[SlammedZero]

Discovered this seasoning awhile back and it's been exclusive to my steaks these days. I highly recommend it. In my area, I have only seen it at Albertson's grocery stores (if you have one of those in your area), or, I'm sure it's available online. It's my favorite seasoning to date.

My group at work does a campout trip together every summer. We used this last summer and it was a big hit. Had people messaging me after the trip, "What was that seasoning called again?".

So, I thought I would share this greatness and maybe see other recommendations.

 

[Hardline]

 

[Runwildboys]

Discovered this seasoning awhile back and it's been exclusive to my steaks these days. I highly recommend it. In my area, I have only seen it at Albertson's grocery stores (if you have one of those in your area), or, I'm sure it's available online. It's my favorite seasoning to date.

My group at work does a campout trip together every summer. We used this last summer and it was a big hit. Had people messaging me after the trip, "What was that seasoning called again?".

So, I thought I would share this greatness and maybe see other recommendations.

Is that like a salt type thing you can put on fries?

 

[SlammedZero]

Is that like a salt type thing you can put on fries?

I suppose you could, I've never tried, but I've strictly used it on steaks.

 

[Creeper]

What's in it? I usually only use salt, ground black pepper and corriander on steaks. It's gotten boring so I am looking for something new.

 

[Sammy]

For chicken I like this stuff.

 

[Runwildboys]

What's in it? I usually only use salt, ground black pepper and corriander on steaks. It's gotten boring so I am looking for something new.

I like a little garlic powder on steak too.

 

[SlammedZero]

What's in it? I usually only use salt, ground black pepper and corriander on steaks. It's gotten boring so I am looking for something new.

 

[Juggernaut]

Discovered this seasoning awhile back and it's been exclusive to my steaks these days. I highly recommend it. In my area, I have only seen it at Albertson's grocery stores (if you have one of those in your area), or, I'm sure it's available online. It's my favorite seasoning to date.

My group at work does a campout trip together every summer. We used this last summer and it was a big hit. Had people messaging me after the trip, "What was that seasoning called again?".

So, I thought I would share this greatness and maybe see other recommendations.

It's interesting to browse this thread to see what people recommend, I haven't used a store bought seasoning in years.

I primarily season with kosher salt and black pepper I grind in a mill. Also, I'll top a steak with compound butter I made.

I may give this seasoning a try. I can confirm it's also sold on Amazon: https://www.amazon.com/dp/B00O8FWC1S

 

[Montanalo]

I use a homemade 3:2:1 mixture of salt, pepper and garlic and, after grilling, top the steak with a bit of coarse ground sea salt

 

[Creeper]

Thanks.

 

[nightrain]

Black pepper....I put that %$#@ on everything.

 

[Tabascocat]

I use a homemade 3:2:1 mixture of salt, pepper and garlic and, after grilling, top the steak with a bit of coarse ground sea salt

Same for me but I use flake salt at the end to finish.

 

[Pola_pe_a]

Amazing Ribs website has some good rub recipes.

Steaks and burgers I keep it simple- salt, pepper, garlic powder, onion powder.

 

[rags747]

Coarse Sea Salt, Black Pepper, tabs of butter while it sits for 10 minutes. Prime Ribeye or Prime NY Strip for me, Prime Poterhouse will also work!

 

[Rockport]

Sugar?

 

[Rockport]

Coarse Sea Salt, Black Pepper, tabs of butter while it sits for 10 minutes. Prime Ribeye or Prime NY Strip for me, Prime Poterhouse will also work!

That’s all you need.

 

[Roadtrip635]

Bolner's Fiesta Brand is spice company based in San Antonio and have used their stuff forever. They have a bunch of different products from an individual spice, rubs, seasonings and marinades, spice blends for particular dishes(chili, rice, beans, etc.) and even various whole dried chili pods. They pretty much make a spice blend(s) for whatever you want to cook, I have 8-10 different of their spices right now....lol

They are all pretty good, reasonably priced and come in a bunch of sizes from small packs to commercial sizes. Some of my favs, their Steakhouse Rub, Uncle Chris Gourmet Steak Seasoning, Rib Rub, Pork Rub, Chicken Rub, Fajita Seasoning, Brisket Rub, Smokey Swine Seasoning, Blackened Seasoning, Jalapeno Rub, Lime Pepper and Orange Pepper (I like mixing those two with some Lemon Pepper, awesome for fish and chicken) and Mango Habanero Rub, I pretty much like them all. I made some shrimp pasta this past Friday with that Mango Habanero, it was so good I'm craving it again.

 

[Tabascocat]

Lets talk on how the steaks are cooked. I prefer over charcoal every time I can. Grilled over mesquite is a close 2nd

I never want a steak cooked in a pan on the stove, filet mignon might be the only exception.

 

[Khartun]

Bolner's Fiesta Brand is spice company based in San Antonio and have used their stuff forever. They have a bunch of different products from an individual spice, rubs, seasonings and marinades, spice blends for particular dishes(chili, rice, beans, etc.) and even various whole dried chili pods. They pretty much make a spice blend(s) for whatever you want to cook, I have 8-10 different of their spices right now....lol

They are all pretty good, reasonably priced and come in a bunch of sizes from small packs to commercial sizes. Some of my favs, their Steakhouse Rub, Uncle Chris Gourmet Steak Seasoning, Rib Rub, Pork Rub, Chicken Rub, Fajita Seasoning, Brisket Rub, Smokey Swine Seasoning, Blackened Seasoning, Jalapeno Rub, Lime Pepper and Orange Pepper (I like mixing those two with some Lemon Pepper, awesome for fish and chicken) and Mango Habanero Rub, I pretty much like them all. I made some shrimp pasta this past Friday with that Mango Habanero, it was so good I'm craving it again.

I use Fiesta a lot! Love it.