Lettuce, Tomatos, etc on Hamburgers: Why?

[Denim Chicken]

Mustard only. Perhaps relish if you're feeling frisky.

Anything other than that is sacrilegious.

um, sauerkraut says hello.

 

[WV Cowboy]

I'm also very glad you made it out ok and seem to be doing well.

I'll be 60 my next birthday, I'm not even sure what "well" is anymore. LOL
I always have to remember that I could be doing way worse.
I do have several limitations that I did not used to have, but nothing that big.

That's life.

 

[WoodysGirl]

I eat turkey burgers... Having said that, I dress them depending on the restaurant I buy them from.

If I'm at home and it's just a quickie meal, then it's probably going to have cheese, mustard, and pickles.

 

[AbeBeta]

If you're hungover...

Fry an egg or two and put some shredded cheddar, hotsauce, and ketchup on it. Toast the bun.

Fried egg on a burger works well. But the yolk needs to be super runny

 

[DallasCowpoke]

There's a place in Arlington, Chop House Burgers, that makes a burger that's char-grilled ground beef and slow oven-roasted brisket mixed to form a patty (yep, you read that right), house made steak sauce, apple wood bacon and smoked cheddar cheese on a butter toasted bun. Soooo good!

 

[FiveRings]

Mustard only. Perhaps relish if you're feeling frisky.

Anything other than that is sacrilegious.

Mustard, yes, relish, no, but sauerkraut is wonderful

 

[rynochop]

Do you eat it hot or cold? (I assume cold but ??) I use to eat cottage cheese (cold of course) with pepper and salt as a kid but I just don't want it anymore. But my Dad still loves it that way.

after school me and my friend would eat cottage cheese with lays potato chips and a ton of black pepper..curious bout baked beans...oh and dont mind the rabbit food on burgers. no avacado tho, texture thing. love avacados tho

 

[WV Cowboy]

That looks awesome !

 

[DallasCowpoke]

That looks awesome !

I have some vacuum-sealed smoked brisket in the freezer. I think I'm gonna make my own version of this for tomorrow night's "pregame meal". lol

 

[DallasCowpoke]

I eat turkey burgers... Having said that, I dress them depending on the restaurant I buy them from.

If I'm at home and it's just a quickie meal, then it's probably going to have cheese, mustard, and pickles.

I love turkey patties for burgers. Some of the pre-made, name brands are pretty good. I'll also buy the ground turkey and make-up my own mix w/ other meats and use it for everything from burgers to meatloaves to meat sauces/meatballs for spaghetti or in casseroles.

 

[5Stars]

I love turkey patties for burgers. Some of the pre-made, name brands are pretty good. I'll also buy the ground turkey and make-up my own mix w/ other meats and use it for everything from burgers to meatloaves to meat sauces/meatballs for spaghetti or in casseroles.

Dude, you need to send me one of your favorite meatloaf recipes. I love meatloaf and have been looking for a simple but delicious recipe. I look on the web, but most of them are all the same, so maybe yours will be also, but could be a little different because you remind me of someone that is a damn good cook! I love the crispy parts of meatloaf!

 

[jobberone]

There's a place in Arlington, Chop House Burgers, that makes a burger that's char-grilled ground beef and slow oven-roasted brisket mixed to form a patty (yep, you read that right), house made steak sauce, apple wood bacon and smoked cheddar cheese on a butter toasted bun. Soooo good!

You just stick that on your hip. You don't even have to eat it.

Looks pretty yummy. Darn you! I bypassed my favorite burger joint today listening to my wife whine about my being so mean to her. She forgave me when I made her rice noodles with snow pea pods and shrimp.

 

[jobberone]

I love turkey patties for burgers. Some of the pre-made, name brands are pretty good. I'll also buy the ground turkey and make-up my own mix w/ other meats and use it for everything from burgers to meatloaves to meat sauces/meatballs for spaghetti or in casseroles.

They're ok if you put beef tallow in them. But then why bother unless you killed the turkey in which case I smoke it. Yum!

LT and mayo with hot fresh fries and I'm happy.

 

[WoodysGirl]

I love turkey patties for burgers. Some of the pre-made, name brands are pretty good. I'll also buy the ground turkey and make-up my own mix w/ other meats and use it for everything from burgers to meatloaves to meat sauces/meatballs for spaghetti or in casseroles.

Since I stopped eating beef awhile ago, I've had to adapt ground turkey to all the stuff I used to use ground beef for. Gotta tell you, ground turkey, and turkey products, in general, have come a looong way. I don't really mix ground turkey with much, other than turkey sausage. And I do that mainly for dirty rice and nachos.

 

[jubal]

Has anyone tried a smashburger? I heard they're good.

That is one of the contenders in the best burger contest reported in the metroplex a week or so ago.
They put pictures in the paper and they did not resemble any burgers i had ever run across.
They just looked large and greasy to me.
The meat makes the burger for me,plus cheese and peppers.

 

[KJJ]

That is one of the contenders in the best burger contest reported in the metroplex a week or so ago.
They put pictures in the paper and they did not resemble any burgers i had ever run across.
They just looked large and greasy to me.
The meat makes the burger for me,plus cheese and peppers.

I was watching something on TV and they showed how they were prepared. I hear they're great definitely want to try one. I think they have a location in the LA area.

http://aht.seriouseats.com/archives/2010/01/smashburger-review-montclair-nj.html