Old I love beer. A lot

Status
Not open for further replies.
DFWJC

DFWJC

Well-Known Member
Messages
60,141
Reaction score
48,914
CowboysZone LOYAL Fan
dallasdave said:
Might have to boil Gimme in some Yorkshire Pudding. :lmao2:
Click to expand...
bad teeth and all
vi0xNfm.jpg


blimey!
 
Trouty

Trouty

Kellen Moore baby
Messages
31,526
Reaction score
80,467
@dallasdave

In a small bowl combine minced garlic, smoked Spanish paprika, good olive oil and fresh lemon juice. Mix together and set aside. Dry the chicken thighs and legs with paper towels until thoroughly dry. Then, in a large zip lock back, combine marinade with chicken and let sit in the fridge for about 5-7 hours. Don't want to go too long as the chicken meat will start to get meely (mushy).

Spread olive oil on a cooking sheet and place the chicken, skin down, in 400 degrees for 25 minutes. The olive oil prevents sticking. Then baste with BBQ sauce and flip over so the skin is on top. Then continue to baste every 7 minutes never flipping the chicken again, for about 3-4 basting cycles. You can crank up the heat to 425 on the last cycle. You'll know it's done when the edges are black and the chicken is 165 inside :)
 
Status
Not open for further replies.
Top