Old I love beer. A lot

Status
Not open for further replies.
dallasdave said:
Might have to boil Gimme in some Yorkshire Pudding. :lmao2:
Click to expand...
bad teeth and all
vi0xNfm.jpg


blimey!
 
@dallasdave

In a small bowl combine minced garlic, smoked Spanish paprika, good olive oil and fresh lemon juice. Mix together and set aside. Dry the chicken thighs and legs with paper towels until thoroughly dry. Then, in a large zip lock back, combine marinade with chicken and let sit in the fridge for about 5-7 hours. Don't want to go too long as the chicken meat will start to get meely (mushy).

Spread olive oil on a cooking sheet and place the chicken, skin down, in 400 degrees for 25 minutes. The olive oil prevents sticking. Then baste with BBQ sauce and flip over so the skin is on top. Then continue to baste every 7 minutes never flipping the chicken again, for about 3-4 basting cycles. You can crank up the heat to 425 on the last cycle. You'll know it's done when the edges are black and the chicken is 165 inside :)
 
Status
Not open for further replies.

Staff online

Members online

... and 121 more.
Total: 7,587 (members: 221, guests: 7,366)

Latest posts

Forum statistics

Threads
464,054
Messages
13,786,136
Members
23,771
Latest member
LandryHat
Back
Top