Old I love beer. A lot

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dallasdave

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In a small bowl combine minced garlic, smoked Spanish paprika, good olive oil and fresh lemon juice. Mix together and set aside. Dry the chicken thighs and legs with paper towels until thoroughly dry. Then, in a large zip lock back, combine marinade with chicken and let sit in the fridge for about 5-7 hours. Don't want to go too long as the chicken meat will start to get meely (mushy).

Spread olive oil on a cooking sheet and place the chicken, skin down, in 400 degrees for 25 minutes. The olive oil prevents sticking. Then baste with BBQ sauce and flip over so the skin is on top. Then continue to baste every 7 minutes never flipping the chicken again, for about 3-4 basting cycles. You can crank up the heat to 425 on the last cycle. You'll know it's done when the edges are black and the chicken is 165 inside :)
This sounds good !!!
 

dallasdave

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Dave, l can't wait to see some football!! I am stayin sober for the Dallas game!K
#1 Dallas wins and wins big and stays healthy.
#2 Chiefs kick the ever living crap out of the suck stealers and they ;have to carry half the stealer team off the field.

Now that would be a great football weekend. :laugh::lmao::lmao2::D;):):flagwave::grin::starspin::star::starspin:
 
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