Margaritas, heavy on the jalapeno juice, and Margarita shrimp tacos with pickled jicama and avocado/tomatillo salsa. Preceded by homemade pickled jalapenos stuffed with crunchy peanut butter. The combo of the spicy Marg and those peppers is better than popcorn and M&M's with the same dilemma, what to finish with? So, I'll finish with a proposition. Probably toss down a couple of Bohemia's or Pacifico's with the tacos.
And speaking of Mexican beer, and I was, how in the hell can the beer be so damn good and the water be so damn bad? They use up all the good water making beer? If they did, lovin' me some Mexicans.
Followed by LongBranch bourbon on the rocks and a fine hand rolled on the thighs of virgins Cuban Maduro on the patio.
Hitting 70 down here in the Hill Country today and the perfect time to be on the patio where my cussing can carry and parents are scurrying to get their little ones inside before ole CC's patented stringing a hell of a lot of cuss words together to form unintelligible sentences can take their toll on young minds.
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