Thank you!

[CowboyRoy]

Who exactly are the haters? Before I say you're welcome, I need to know if I qualify as a hater. I am top ten in the famous @Rockport list.

haters is a nice word for what they are.

 

[Corso]

I'm sure that's exactly what they were thinking.

Well, they weren't using my Nom De Plume, but they thought about me.
At least one of them was. Maybe two. Three.
Lol.

 

[Cowpolk]

Not anywhere near as much as you do.

You care more than I do but I care a lot. They call you the caregiver because you care so much

 

[Cowpolk]

Well, they weren't using my Nom De Plume, but they thought about me.
At least one of them was. Maybe two. Three.
Lol.

The went home early because you never showed up

 

[Pantone282C]

His motorcycle scenes truly trip me out.

Gotta admit - takes large cajones to do them.

 

[Corso]

I like you, but evidence points to the contrary mi amigo.
You're devoted to the subject.

Ay @gp_cowpolk
You see how old boy ignored my post?

He could have addressed it in a simple statement in a second.




Telling. Quite telling.


I don't like this subterfuge that's invading the board, but the rules are the rules.

Guess I'm going to adjust how I pos...HA HA HA HA HAAAAA!!!!

Screw them all.

We do what we do.

 

[Pantone282C]

Yep, good looking people like me are being held hostage....

You get all the dogs!

 

[Corso]

Gotta admit - takes large cajones to do them.

I respect him to no end.

Never had the opportunity to work with him.
Despite his controversy, I would be honored if he were to look upon one of my characters and say Yes.

 

[Cowpolk]

Ay @gp_cowpolk
You see how old boy ignored my post?

He could have addressed it in a simple statement in a second.




Telling. Quite telling.


I don't like this subterfuge that's invading the board, but the rules are the rules.

Guess I'm going to adjust how I pos...HA HA HA HA HAAAAA!!!!

Screw them all.

We do what we do.

I am having a BLT with extra sharp cheddar right now it is to good to hate!

 

[Corso]

I am having a BLT with extra sharp cheddar right now it is to good to hate!

Extra Sharp Cheddy Ched is a beast!

We doing a tostada con pollo using a rotisserie chicken.

And I gots to pull my beef out of the marinade! I forgot!

Jerky about to be in the drier.

 

[Captain-Crash]

 

[Pantone282C]

I respect him to no end.

Never had the opportunity to work with him.
Despite his controversy, I would be honored if he were to look upon one of my characters and say Yes.

Well, well, well. You are more than a scribe, sir. I am intrigued now.
Are you a ghost writer for Tom Clancy, or maybe the ghost of the gonzo journalist?
Come man, tell me. I'll read it all!

 

[Zman5]

We hate what we fear.

 

[Corso]

Well, well, well. You are more than a scribe, sir. I am intrigued now.
Are you a ghost writer for Tom Clancy, or maybe the ghost of the gonzo journalist?
Come man, tell me. I'll read it all!

Rolling Stone Magazine comes to mind.

 

[Pantone282C]

Rolling Stone Magazine comes to mind.

Well done. I have scanned a few copies in my day. Especially when I was in Nacogdoches at good ole SFASU.

 

[Pantone282C]

Well, let's see. I know you didn't write Watermelon Sugar, or Another Roadside Attraction. Hmmm, are you Corsi?

 

[john van brocklin]

The haters have made my pandemic quarantine more bearable. Thank you....Salud!

Your welcome on behalf of all haters everywhere!
Llooll

 

[Cowpolk]

Extra Sharp Cheddy Ched is a beast!

We doing a tostada con pollo using a rotisserie chicken.

And I gots to pull my beef out of the marinade! I forgot!

Jerky about to be in the drier.

I like the Sam's rotisserie chicken and they are cheap. Thought I was cooking a small trimmed brisket last week I was wrong I made jerky slab jerky to make it sound all fancy

 

[Typhus]

I like the Sam's rotisserie chicken and they are cheap. Thought I was cooking a small trimmed brisket last week I was wrong I made jerky slab jerky to make it sound all fancy

Ive ruined a few, but they are too expensive to turn into charcoal these days, so just a couple basic rules to smoke by.
Trimmed is fine, just make sure its not over trimmed and there is some good fat cap, always up.
Keep the the temp around 230f
I cheat now after 6-8 hours of low and slow smoke, and wrap in foil, some purist prefer paper, doesnt matter... this last step I found is such an easy cheat, and you get wonderful brisket every time rather than a 100 dollars worth of burnt beef jerky...

 

[The Fonz]

Think of it this way : A hater is a mirror that reflects back to you what you are.