Ok. enough adding to the complaint box when I still have this tread about pizza delivery... lol
Lets see since my recent outbursts, let me go into a whole new kind of irritations....
First, don't ever work for a cheapbutt owner.... For example: not only do I work for a cheap owner, but our deliveries are written on carbon written tickets because he has yet to update a store that is 4 yrs old with some sort of internet ordering or even better a KMS (better known as a Kitchen Manager System).... Unreal
Second: His idea of making more profits is to go short on employees after year 4. Now we run only one driver during the day everyday and only two on nights from Thurs. - Sun. To make it worse, we have one pizza maker and the manager is on grill for subs, salads, apps (fryer), and answering the phone when drivers are out. Did I mention we are down to 1 or 2 drivers at night? Even worse, that overworked Manager is 63 yrs old and does not care the phone is ringing while he has 3 orders to do. The only day we have a phone person is on Friday. It rotates between their best two drivers that actually know the menu. When I am the phone person on Friday night (our busiest night), I am told to put all the phones on hold after there are 4 deliveries regardless which direction they are going.... ARE YOU KIDDING ME!!!! They go off hold when the manager gets caught up. Sometimes 20 minutes later.... Four lines mine you....
Third: One of our 2 full time drivers went on a 8 day vacation...... My schedule as the other full time driver (mine you I am not cleared to even drive by my doctors) was 11 hours on Weds. (by myself), 11 hours on Thurs (by myself), 5 hours on Fri. driving (11-4pm) then (4-9pm) on phones for two drivers that do not know the menu not less the phones, 10 hours on Sat. (11-9pm), They found a guy who hasn't work for us in 2 years to cover Sun. while a trainee does Sun. night. Just to finish off the 8 days, I worked 11-9pm tonight, 11-10pm tomorrow, and 11-10pm Wed. Do I have to say it? We are open 11-10 on weekdays and 11-11 on weekends...... Mind you this is with a pizza maker and a manager.....
To conclude this outburst of ramblings, the owner asks why we are losing business. Are you kidding me? Last year at this time I was making around $600 in tips a week at 40 hours a week (not including my $5 and hour in base pay).... Tonight I had 4 deliveries from 11-9pm. Now don't get me wrong, another driver showed up to give me a break tonight, he showed up at 5pm and only had 3 deliveries before I left. We closed at 10 so unless you got a run of buttholes the last minute he did not get much more....
Now many of you will ask why in hades name will I stay at this dying adventure? Sadly I will explain. I have been here since Nov. 2017. I have seen the good with the bad unfortunately. The one thing many don't get is, I work for the Congressman of my district. He raised the minimum wage to $8.75 here.... He also has me on the books at $5 an hour and $3.75 in tips for 20 hours a week, every week. What does that mean, well I have Medicaid for one..... Basically free insurance. Secondly he pays me under the table for all other hours.... That means alot when you are not taxed out the butt. Trust me, it helps him even more to create his tax shelter since he can prove he is barely profiting. Truth is he is not profiting, only the other store that is 5 times our volume is doing such and keeping us afloat that his daddy is running.
Lastly, I long to quit but getting surgery next month will keep me on the side lines for 2-3 months. While it does not fit under workers comp, (sorry I worked as a server and bartender for over 25 years), my insurance does cover it. Regardless if my job has a place for me after such does not worry me.... I can go back to being a high paid server/bartender/Asst. GM afterwords..... (Though I may lose almost everything waiting for my carpel tunnel to heal)....
/end rant.......