Training table for Sunday's game; fish and chips, anyone?

[GimmeTheBall!]

Fixed*

Oh, dear. Whatever you wish.

 

[GimmeTheBall!]

Of course, my friend. However, for the sake of Cowboys fans everywhere, I won't be inviting Randy Gregory over.

If only it were only Gregory.
Sir Jerry, it seems, has cornered the market in drug abusers.

 

[GimmeTheBall!]

Meatballs and pasta. Red Ale.

This is sooo strange.
You are the second to mention Italian foods.
They, aside from pizza, have never struck me as football or Cowboys fans food. But maybe
I have stumbled upon a trend.

 

[Richmond Cowboy]

As a tip of the hat to our sidelined defensive stars I will have cannabis infused brownies with a drizzle of purple drank reduction.

 

[Redball Express]

The thing about you Yanks, and particularly you blokes in the Southern colonies, is that you are known for your barbecue, ribs and other provincial specialties. Me? I am turning my back on Mother England's buffet of pot roast, blackbird pie and blood sausages for US delicacies. It will be game day! Holy Sunday!

I am going southern/southwest for Sunday's game. Got to get those calories to get me through the mangling of the GiANTS defence, blokes. Harold Hicks, accountant for the city (this is a city?) Of Farmers Branch says to keep it simple, savory, spicy and American/Tehano.

Behold my training table for Sunday:
Brisket sandwiches
Quesadillas
Chips and Clint's salsa (Oh, I am bad to the bone!)
Ice cold watermelon, cubed or course (one must maintain a refined front)
Ice tea
Guinness (yes lads, very cold. Colder than the looks I get at Neiman Marcus.)
That is it, blokes. Simple but good, yes?

Offer a better menu than this and you are obviously ordering catered. And well nourished.
What meager spreads will you workaday louts have?

Oh yeah, bro.

The Guineas is nice..a few Heinnies on the side for the 4th Qt.

Nice spread.!

 

[GimmeTheBall!]

Oh yeah, bro.

The Guineas is nice..a few Heinnies on the side for the 4th Qt.

Nice spread.!

A time to get revved up, stout fellow of the Midlands! By eats and by drinks!

It would serve you ruffians right if I got a bit tiddly by the fourth!!
Especially if Dak shows promise.
Even if not, he WILL HAVE TIME to wither and tither the slings and arrows.
Anyone not excited or on 1000 RPMs by now is not a fan! An envious knave he be!

Ahhh! September!!!

 

[GimmeTheBall!]

Oh yeah, bro.

The Guineas is nice..a few Heinnies on the side for the 4th Qt.

Nice spread.!

As a tip of the hat to our sidelined defensive stars I will have cannabis infused brownies with a drizzle of purple drank reduction.

Nah-nah-nah.
We just say no to some things, lad.

 

[DogFace]

Never had frito pie? Just get a bag of frito lay frito's, I prefer the smaller frito's, and cook your favorite red chili and bean recipe. You can do red chili without beans if you prefer. let the chili simmer in a large pan or crock pot. Prepare toppings like grated cheese, diced tomato's, onion, sour crème, etc. That way everyone can put whatever they prefer. Put the frito's in a bowl, pour chili over the top, add your preferred toppings and munch away. It's kind of a party favorite here in the southwest. I leave the onion's out of the chili because there's usually someone (like me) that don't like them. You can also use melted Velveeta cheese rather than grated cheese, whatever you prefer. I like ice cold beer with mine, but you can drink whatever you like. They're like nachos.....

Damn, that sounds good. I will try that and thanks slot for sharing.

I with you on the onions. They actually make me sick.

 

[dallasdave]

The thing about you Yanks, and particularly you blokes in the Southern colonies, is that you are known for your barbecue, ribs and other provincial specialties. Me? I am turning my back on Mother England's buffet of pot roast, blackbird pie and blood sausages for US delicacies. It will be game day! Holy Sunday!

I am going southern/southwest for Sunday's game. Got to get those calories to get me through the mangling of the GiANTS defence, blokes. Harold Hicks, accountant for the city (this is a city?) Of Farmers Branch says to keep it simple, savory, spicy and American/Tehano.

Behold my training table for Sunday:
Brisket sandwiches
Quesadillas
Chips and Clint's salsa (Oh, I am bad to the bone!)
Ice cold watermelon, cubed or course (one must maintain a refined front)
Ice tea
Guinness (yes lads, very cold. Colder than the looks I get at Neiman Marcus.)
That is it, blokes. Simple but good, yes?

Offer a better menu than this and you are obviously ordering catered. And well nourished.
What meager spreads will you workaday louts have?

WHAT ???? NO "Toad in the Hole " !!! Blimey !!!!!

 

[Tabascocat]

Damn, that sounds good. I will try that and thanks slot for sharing.

I with you on the onions. They actually make me sick.

Leave the beans out(Texans don't put beans in chili ) and use beer/tomato sauce instead of water or whatever else some use for liquid. For the meat, I use 1lb of ribeye or T-Bone cubed up and 1 lb of chili meat but you can use regular ground. Make a big pot for dinner and use the leftovers for frito pies.

Get the small bags, cut open lengthwise at top and pour chili into bag topped with shredded sharp cheddar.....that is it! No need to ruin it with vegetables or any other rabbit food

 

[Cowpolk]

Leave the beans out(Texans don't put beans in chili ) and use beer/tomato sauce instead of water or whatever else some use for liquid. For the meat, I use 1lb of ribeye or T-Bone cubed up and 1 lb of chili meat but you can use regular ground. Make a big pot for dinner and use the leftovers for frito pies.

Get the small bags, cut open lengthwise at top and pour chili into bag topped with shredded sharp cheddar.....that is it! No need to ruin it with vegetables or any other rabbit food

yep