
where the heck are you lad? lolThe high today is only -6. Things are looking up!![]()
Minot, ND until Thursday. I was wrong about the high, it changed and will hover around-12 most of the afternoonwhere the heck are you lad? lol
Likely a transplant from the upper Midwest.So this morning in DFW, it's 16F and feels like 1F, and there's a guy walking a dog, and for his head covering, just a generic baseball cap, and no gloves on.

And a flask......just came in from ice fishing. Brutal out there. Wouldn't want to do it without a shelter and heater.
Lol yep! Lake trout on the tip ups and jigging for yellow perch in the shelter. Caught one small laker, maybe 8 lbs, and enough perch to fillet up for a little fish fry this evening for the game.And a flask.....
What were you fishing for? Just bluegills through an auger hole or do you cut a block out with a chainsaw and go after pike etc?
Any luck?
ND and Minnesota are the coldest states in the lower 48. Temps of -50 isn’t unheard of and that doesn’t include the ‘feels like’. It is really brutal and a different kind of cold, more dry than anything so it doesn’t snow all that much like in Maine or Buffalo. Around here, locals say it is too cold to snownorth dakota? holy smokes. I thought upstate NY had tough winters.

Eatin good in the neighborhood-- Enjoy!Lol yep! Lake trout on the tip ups and jigging for yellow perch in the shelter. Caught one small laker, maybe 8 lbs, and enough perch to fillet up for a little fish fry this evening for the game.
Are those trout like the arctic char? Pink flesh and all?Lol yep! Lake trout on the tip ups and jigging for yellow perch in the shelter. Caught one small laker, maybe 8 lbs, and enough perch to fillet up for a little fish fry this evening for the game.
Nah Arctic char are friggen delicious..sweet and flaky. Lake Trout have a strong fishy taste, are really oily and the meat is a lot firmer.Are those trout like the arctic char? Pink flesh and all?
Ahh, okay. I would compare that to a redfish in my fishing grounds. It is a popular fish from the gulf but it is oily, fishy and firm as well. It is nothing compared to red snapper.Nah Arctic char are friggen delicious..sweet and flaky. Lake Trout are have a strong fishy taste, are really oily and the meat is a lot firmer.
I'm not a big fan of eating them, some people love them and have all these things to do to try and make them taste good like soaking in milk or marinating etc...everything I've tried only makes them taste "less bad."
They're fun to catch though, especially if you hook one up on an ice jigging rod!
They say that here in New England too, but that's an old wives tale.ND and Minnesota are the coldest states in the lower 48. Temps of -50 isn’t unheard of and that doesn’t include the ‘feels like’. It is really brutal and a different kind of cold, more dry than anything so it doesn’t snow all that much like in Maine or Buffalo. Around here, locals say it is too cold to snow![]()
