What is your favorite flavor of something spicy

YosemiteSam

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I'm not talking about a complete dish like Chilli or some other spicy dish, but something you add to a dish that adds flavor and spicy. Like Tabasco, Jalapeños, red pepper, etc.

For me it's Frank's RedHot. (better known as buffalo sauce and where buffalo wings get their name)

franksSmall.jpg


I used to never eat spicy foods, then one day my brother talked me into trying buffalo wings. Once I tried one I couldn't stop eating them even though I was extremely uncomfortable and sweating like a pig.

Today I eat a few spicy things, but I limit them mainly to medium heat. I just don't see the point in eating extremely spicy things. Especially if you can get the flavor you like in something less than painful to eat.
 
I put one of these babies on a lot of what I eat.

I live in the middle of chile country and there's nothing like fresh green chile. Drape one over a steak, burgers, sandwiches, pizza .... we put it with our eggs, soups, casseroles ... just about anything.

green+chile+grilling.jpg
 
There are a lot of brands, but my favorite types of hot sauces are made from habañeros, followed by jalapeños. I really don't like the chipotle sauces.

Our favorite Mexican joint has a homemade jalapeño salsa that they add habañeros to upon request. It is yummy.
 
There are not too many hot sauces that I don't like, but Crystal Xtra hot is my fave at the moment. Tabasco also a staple in my household...
 
Frank's Red Hot
Sriracha
Louisana are all a unch of my favorites.

Here's another one to try:

BV-Original.jpg


http://www.pepperplant.com/

Good on EVERYTHING. I use it on a bunch of dishes, and even use it as a marinade when smoking tri-tip. KILLER.
 
Chief;3500913 said:
I put one of these babies on a lot of what I eat.

I live in the middle of chile country and there's nothing like fresh green chile. Drape one over a steak, burgers, sandwiches, pizza .... we put it with our eggs, soups, casseroles ... just about anything.

green+chile+grilling.jpg

Man that looks good what is that a chile relleno?
 
Chief;3500913 said:
I put one of these babies on a lot of what I eat.

I live in the middle of chile country and there's nothing like fresh green chile. Drape one over a steak, burgers, sandwiches, pizza .... we put it with our eggs, soups, casseroles ... just about anything.


i do miss the green chile cheeseburgers of new mexico
 
BehindEnemyLinez;3500969 said:
There are not too many hot sauces that I don't like, but Crystal Xtra hot is my fave at the moment. Tabasco also a staple in my household...

There is just about no point in eating oysters without Tobasco. They were made for each other.
 
+1. I put it on anything I can. Eggs, pizza, pork, Jasmine rice.
I'm like addicted to this stuff.

franksSmall.jpg
 
nyc;3500893 said:
I'm not talking about a complete dish like Chilli or some other spicy dish, but something you add to a dish that adds flavor and spicy. Like Tabasco, Jalapeños, red pepper, etc.

For me it's Frank's RedHot. (better known as buffalo sauce and where buffalo wings get their name)

franksSmall.jpg


I used to never eat spicy foods, then one day my brother talked me into trying buffalo wings. Once I tried one I couldn't stop eating them even though I was extremely uncomfortable and sweating like a pig.

Today I eat a few spicy things, but I limit them mainly to medium heat. I just don't see the point in eating extremely spicy things. Especially if you can get the flavor you like in something less than painful to eat.

Never tried it but I love their slogan...I put that **** on everything :laugh2:

I'd have to vote for Tabasco sauce. Pretty much everything I ate in the military tasted like it. :laugh2:
 
Bacon.

The best flavor in the world. It is a food and a spice. It is the greatest. Add it to anything, it is better. Bacon rules.
 
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