YosemiteSam
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I'm not talking about a complete dish like Chilli or some other spicy dish, but something you add to a dish that adds flavor and spicy. Like Tabasco, Jalapeños, red pepper, etc.
For me it's Frank's RedHot. (better known as buffalo sauce and where buffalo wings get their name)
I used to never eat spicy foods, then one day my brother talked me into trying buffalo wings. Once I tried one I couldn't stop eating them even though I was extremely uncomfortable and sweating like a pig.
Today I eat a few spicy things, but I limit them mainly to medium heat. I just don't see the point in eating extremely spicy things. Especially if you can get the flavor you like in something less than painful to eat.
For me it's Frank's RedHot. (better known as buffalo sauce and where buffalo wings get their name)
I used to never eat spicy foods, then one day my brother talked me into trying buffalo wings. Once I tried one I couldn't stop eating them even though I was extremely uncomfortable and sweating like a pig.
Today I eat a few spicy things, but I limit them mainly to medium heat. I just don't see the point in eating extremely spicy things. Especially if you can get the flavor you like in something less than painful to eat.