skinsscalper
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trickblue;1472434 said:
Absolutely! LOL! I actually have one of those wives that likes it when we plan to have people over. It's just guinea pigs for her culinary concoctions. She plays it off like she's slaving ("Oh God, I'm going to br cooking all day!") but she loves it when her ideas are a hit (she never fails to remind me for the next week or so how much everyone liked her.... fillin the blank.......dish). She loves the adoration (plus she's easy on the eyes, so I never have a shortage of "guests"). LOL.
Actually the mango based salsa that she makes was something she just threw together one day and it's been a family favorite ever since.
Mangos diced
crushed pineapple
mushed up passion fruit
mushed frozen strawberries reduced with water and sugar (for the "tomato" effect of salsa), then "pressed" (discarding the "liquidy stuff") as to not make the whole thing a slurry of mess.
mixed up in a big bowl chilled and served. GREAT STUFF!
It's awesome with all kinds of foods (served over chicken breast, scooped with graham crackers, and obviously for a different spin on "shrimp dip". Also really good with coconut shrimp as a dipping concoction).
SS
