waldoputty
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Good morning. Looks like it's gonna be a nice day. Salud!
good morning everyone.
Good morning. Looks like it's gonna be a nice day. Salud!
Singapore is off the southern tip of Malaysia..big port...have taken many ships out of there. If you go there to join a ship...you don't even need to go through immigration...straight to a private seamens lounge and the agent picks you up and straight to the hotel...no officials of any kind.
Ports. Well, l have enjoyed many...Havana, Cuba was a favourite...Port Louis, Mauritius, Savannah, Georgia, New Orleans, Louisiana...years ago before the hurricaine. So many great ports...London!! The best ports were the smaller ones...Good morning haley!
If you had to choose a few, which were your favorite ports?
You must be a fan of the song Brandy. One of my all times favorites. 188 on my jukebox.Ports. Well, l have enjoyed many...Havana, Cuba was a favourite...Port Louis, Mauritius, Savannah, Georgia, New Orleans, Louisiana...years ago before the hurricaine. So many great ports...London!! The best ports were the smaller ones...
Brandy you're a fine girl!!You must be a fan of the song Brandy. One of my all times favorites. 188 on my jukebox.
You got to visit so many places, i bet you tore a few of them up
Salud
Taking the little one back to his mom's today, Haley. What's good in C. America?Mornin Trouty!! Whats doin in LA?
Everything is great here!! The boss is at church...l am free wheelin!!Taking the little one back to his mom's today, Haley. What's good in C. America?
How was the Lamb?Morning, yentlemem! Bottom's up!
Everyone have a lovely day![]()
Excellent, Coach. Cooked it about the same way I do a ribeye. A little more done. Came out perfectly medium.How was the Lamb?
Awesome, Boxer! Is today a rum day?Everything is great here!! The boss is at church...l am free wheelin!!
Have you ever tried pork ribeyes? I marinate them with a little red wine and spices. Good stuff at a fraction of the cost. Just gotta cook them right.Excellent, Coach. Cooked it about the same way I do a ribeye. A little more done. Came out perfectly medium.
I'm not big on lamb medium rare, I know some are, tho.
Many memories..and hangoversPorts. Well, l have enjoyed many...Havana, Cuba was a favourite...Port Louis, Mauritius, Savannah, Georgia, New Orleans, Louisiana...years ago before the hurricaine. So many great ports...London!! The best ports were the smaller ones...
Hmm, no I haven't. Next time I'm at my bucher's I'll ask about it. If I get it, mind giving me your recipe and cook time (grill), Coach?Have you ever tried pork ribeyes? I marinate them with a little red wine and spices. Good stuff at a fraction of the cost. Just gotta cook them right.
I live in Panama because of going threw the Canal so many times...Balboa was a great small port...Many memories..and hangovers
You have to coat them with a bit of olive oil to keep the juices in. Pork gets dry otherwise. As far as time, i seer both sides on night heat, then about 4 to 5 minutes each side. Unfortunately, we can't eat pork medium rare. LolHmm, no I haven't. Next time I'm at my bucher's I'll ask about it. If I get it, mind giving me your recipe and cook time (grill), Coach?
I figured that was part of it. One reason why I asked. Good stuff.I live in Panama because of going threw the Canal so many times...Balboa was a great small port...
