CouchCoach
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I know people that look forward to this day of gluttony with great anticipation but I have never liked the traditional turkey and dressing and that green bean casserole needs to be body slammed into a dumpster.
As a kid, all I would eat were rolls, the jellied cranberry sauce, the sweet potato casserole and olives and pickles.
In !985, I fried my first turkey in Baton Rouge, and because of the size of the crawfish pot, turkey fryers didn't exist then, and the cost of the oil, I had 3 friends come over and they brought turkeys. We had Bloody Mary's, Mimosa's and beer and that was the last time were allowed frying turkeys without supervision by the wardens.
But, the best part of that was the fried turkey skin and resulting gumbo with andouille and tasso that weekend. The gumbo was special.
So, if I am going to be thankful, I need some chow to be thankful for so the traditional stuff is out. How about you? T&D and the trimmings or are you a rogue like me?
As a kid, all I would eat were rolls, the jellied cranberry sauce, the sweet potato casserole and olives and pickles.
In !985, I fried my first turkey in Baton Rouge, and because of the size of the crawfish pot, turkey fryers didn't exist then, and the cost of the oil, I had 3 friends come over and they brought turkeys. We had Bloody Mary's, Mimosa's and beer and that was the last time were allowed frying turkeys without supervision by the wardens.
But, the best part of that was the fried turkey skin and resulting gumbo with andouille and tasso that weekend. The gumbo was special.
So, if I am going to be thankful, I need some chow to be thankful for so the traditional stuff is out. How about you? T&D and the trimmings or are you a rogue like me?