YessirDid you burn it off first?
Hey I'm a wimp when it comes to cold weather. I start getting cranky when it falls into the 60s.Real grillers use it all year long!!!!!!!!!!!!!
cool, enjoy!Yessir
Can fire up my grill up here in New England no problem. Waiting for you to bring the Sirloin Burgers...lol1/2 LB Ground Sirloin Burgers on the Grill
FIRING UP THE GRILL A week before Christmas in DFW -HOW YOU LIKE ME NOW BUFFALO!!
I hear ya! Freaky December weather all over this year!Can fire up my grill up here in New England no problem. Waiting for you to bring the Sirloin Burgers...lol
Dang I usually have to google the food folks are fixing, but you made me google your drinks.Slow roasted chicken, biscuits, potatoes and a salad. Shock top to wash it down and tullamore dew for post game toast.