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I haven't figured out what pasta yet. I like thin linguine but my kids like penne, rigatoni and tortellini.
Have you considered Fettuccine as a compromise between the thin sphegetti and the larger mass pastas? May satisfy everyone

BTW, if you're not making pasta from scratch I suggest you start. Eggs, semolina, bread flour and olive oil. Get a used pasta maker off ebay for about 25 bucks and good to go........and the kids will have a BLAST helping you roll it out on the machine

https://www.ebay.com/itm/3126275185...qSWP+1RV9Ozrmy+G+qvB3K+hU=|tkp:Bk9SR4r3s7LMZA
 
Have you considered Fettuccine as a compromise between the thin sphegetti and the larger mass pastas? May satisfy everyone

BTW, if you're not making pasta from scratch I suggest you start. Eggs, semolina, bread flour and olive oil. Get a used pasta maker off ebay for about 25 bucks and good to go........and the kids will have a BLAST helping you roll it out on the machine

https://www.ebay.com/itm/312627518513?_skw=pasta+maker&itmmeta=01J9HJCZE0DN4X00P0E7P8452X&hash=item48ca0d5c31:g:Zx4AAOSwbQRlvzOP&itmprp=enc:AQAJAAAA0HoV3kP08IDx+KZ9MfhVJKms5yqoUUi2HtnAnTRKuLv7sqkwRhopaDgm2FXEskp/ZkOCkoIrpZh0pQ9seK6QQGN2MX1fQ5s1avAor75CoL0h1dvqFOTzY2Z3Bb9Y6Q1WtvN5T6x32w8xL2d/UI+wY3PzdRV1HWuq8tVBnYAS+Gy0xmt2T6rwqDrn64QLPzl8+eM/7NXYGnPSvedv5t4b/zVpNGBlaGTvPzo/TSuvi7WE9YInTQIMIVNilhn7JBqSWP+1RV9Ozrmy+G+qvB3K+hU=|tkp:Bk9SR4r3s7LMZA
We have a gadget that slices zucchini to look like spaghetti....pretty good....I was surprised
 

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