skinsscalper
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Mmmmm just finished sauteeing up some cubed NY Strip in some olive oil, minced garlic, and cajun seasoning and adding it to the chili. Gonna be sooooooo good!
Tequila and rocky Patel sun growns for me but I'm with you. Enjoy.I will not be cooking because I usually do not for a Cowboys Sunday night game because I watch the pregame show, the only one I can watch, and don't want to spend time at the grill, smoker, stove or oven mesing with food. However, that does not mean planning is not in order for libations and assorted meats and cheeses and peppers and pickles and olives, oh my, with assorted crackers, breadsticks and ciabatta sticks throughout the first half. I am not picking a beer or wine to accompany food, just the opposite. Got a nice Chard and Chenin Blanc chilled and will open a Cab and Pinot and depending on which I am on at the time, that lucky food gets chosen. If I drink enough, I can hear them whispering "pick me, pick me".
Then comes the best time, the second half, alternating between Balvenie and Glemorangie single malts and a couple of fine hand rolled on the thighs of virgins cigars on the patio and I tell you, my friends, even if they're losing or playing like crap, doesn't matter with a fine single malt and cigar.
Cold and rainy huh? Must be nice send some to East Texas.Lasagna
Was cold and rainy today... didn’t feel like smoking. Also, I think I may have planter fasciitis (or something) and it’s been a painful day walking around.
Send some to AusTX too.Cold and rainy huh? Must be nice send some to East Texas.
Well...Well, it's gonna be a long day. Gonna have lunch at my brother's house and then having some mango habanero wings with carrot and celery sticks for the game. Nice and simple. What's on your plate tonight? Go Cowboys!!!!
BTW, I hate night games!!!! Makes for a long day!
I will not be cooking because I usually do not for a Cowboys Sunday night game because I watch the pregame show, the only one I can watch, and don't want to spend time at the grill, smoker, stove or oven mesing with food. However, that does not mean planning is not in order for libations and assorted meats and cheeses and peppers and pickles and olives, oh my, with assorted crackers, breadsticks and ciabatta sticks throughout the first half. I am not picking a beer or wine to accompany food, just the opposite. Got a nice Chard and Chenin Blanc chilled and will open a Cab and Pinot and depending on which I am on at the time, that lucky food gets chosen. If I drink enough, I can hear them whispering "pick me, pick me".
Then comes the best time, the second half, alternating between Balvenie and Glemorangie single malts and a couple of fine hand rolled on the thighs of virgins cigars on the patio and I tell you, my friends, even if they're losing or playing like crap, doesn't matter with a fine single malt and cigar.
I'm ready for that first cool frontCold and rainy huh? Must be nice send some to East Texas.
uggggg!
Mmmmm just finished sauteeing up some cubed NY Strip in some olive oil, minced garlic, and cajun seasoning and adding it to the chili. Gonna be sooooooo good!
Dude, I just crushed two huge bowls of the stuff. Food coma is real, right now.thats sounds tasty .