Discussion in 'Fan Zone' started by Ranching, Jan 3, 2021.
Probably the standard grilled chicken with some spices, herbs, salad, toasted bread.
Miss Hy Vee!
Letting the ole crockpot do the work today. Threw in a rump, tators, carrots, onions, and enjoy later today. Go top ten draft pick!
sandwich , chips and beer for early game lunch
Victory Steaks for dinner(hopefully)
That is all there needs to be on any menu
It be a Subway sandwich, with turkey breast, Canadian ham, lettuce, black olives, dill pickle slices, mustard and Ranch dressing. It's all to be washed down with ice cold Beringer's White Zinfandel Wine. The Cowboys will undoubtedly do all they can to pull out a win vs. the Giants in the Meadowlands. Here's wishing them Godspeed and for the WFT, a violent spanking, at the hands of the ragtag Philly dregs!
Go, Cowboys -- whup 'em good.
That's one of the few dishes my wife will eat when I fix it. Of course I haven't fixed it in years, but I can see bringing it back soon.
Tonight we'll probably go with another helping of the pot roast she made last night.
Hy-Vee? Where are you guys located??
Trying that new stuff crust Papa John's Pizza. Crown and Diet Pepsi.
We Live in NC but, brought some back from a trip. Never tried them before. We shall see today. Can't be bad they are ribs. Right?
That's strictly a fork and knife sandwich. A bib is required and plenty of room!
What the hell is a Texas cheesesteak
Bacon wrapped chili dogs with Javanese mayonnaise
Eggs, bacon, toast, hash browns, black coffee
To start the day. Go Cowboys!!!
Wolf brand chili with crackers. I’m lazy today
When I make a Texas Cheesesteak, I usually use some bell and poblano peppers and some jalapenos and use some pepper jack for the cheese. Similar but with a Texas twist to it.
Nothing like grilling or smoking on a BGE. I’ve had mine 2 years and love it as much as I did the day I got it. How long have you had yours
Making carnitas tacos with some fresh pico de gallo, some extra diced onions and chopped cilantro, charro beans and Spanish rice. Plenty of ice cold Shiner Bock to wash it down.
Bought it with the first round of stimulus checks, so not long at all.
I'm extremely brand loyal, so I'll be a BGE and Weber guy for the rest of my life.