JIMMYBUFFETT
Skinwalker
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I don’t really know what to say, but it needed more than a like.
So the potatoes are like a lyonnaise thing?
Knob is my drink of choice, although it’s been both friend and enemy lol.
Similar to lyonnaise but I use red potatoes quartered. I fry 6 strips of bacon in my Dutch oven on the stovetop, pull it and set aside reserving the grease. I then drop my potatoes, fresh chopped garlic, S&P, and chopped onion in that bacon grease and toss. I cover it and transfer to the oven on 450° for 25 minutes. Pull them out, add chopped roasted green chilis, 1/2 a stick of butter and toss it until the butter is melted. Stick it back in the oven uncovered for 25 more minutes. I serve them with sour cream, shredded Long Horn cheese, and my reserved bacon crumbled on top. These are my deer camp potatoes and a big hit.