Gameday Menu

[madcow74]

I am in Finland so the game is on at 3:20am for me. Tonight I am going to have a greasy hamburger and fries. Going to wake up and watch the game. Hopefully won't be disappointed.

Is it actually televised there? Or do you have to stream it?

 

[Whirlwin]

put your teeth back in.

Don’t you think that would make it worse?

 

[Whirlwin]

I lived in an area where people used to call Pizzas " Pie"......mostly those of Italian ethnicity

That’s dough with tomato sauce, no toppings called. It’s called pizza pie.

 

[madcow74]

Believe it or not that’s the only reason why I don’t like chili, the beans

You haven't heard of no bean chili? Only way I do it. Unless my wife insists on beans

 

[madcow74]

We had Chik Fil A for lunch and doing Tyson's Buffalo chicken tenders for a halftime snack. Love those things! Go clucking Cowboys!!

 

[Whirlwin]

You haven't heard of no bean chili? Only way I do it. Unless my wife insists on beans

I thought it was the beans that actually helped thicken the chili, so no I haven’t actually I would love to try some

 

[madcow74]

I thought it was the beans that actually helped thicken the chili, so no I haven’t actually I would love to try some

No....beans just get their waxy coating stuck in your teeth. Also this may be frowned upon in the chili community but I sometimes eat canned Hormel no bean chili when Im too lazy to cook

 

[BLEU3ASY]

a Wingstop 50 pack, fries and corn. I cooked all weekend. Not tonight! Let’s Go Big D!!! DC4L.

 

[Tabascocat]

I thought it was the beans that actually helped thicken the chili, so no I haven’t actually I would love to try some

Get ya a box of Texas Style 2-alarm chili from the grocery store. Follow the instructions for the basics. It includes a masa packet to thicken if need be.

It calls for 2lbs of beef. I use 1lb ground beef and 1lb of ribeye or some steak and cube it into half inch pieces. I also use beef stock instead of water and tomato sauce instead of puree.

The leftovers make a mean frito pie and/or chili dogs.

 

[Johannes44]

Just a question but, "why is it socially acceptable to eat a cornish hen thats slaughtered at 5 weeks of age, but its considered the pinnacle of depravity to eat veal thats harvested at 17 weeks?"

Im guessing its the big calf eyes but I could be mistaken.

Either way, im good with the consuming of tasty and delicious mammals when they are at peak tenderness.

I didn’t realize veal was verboten. I’ve been using veal to cook Sunday sauce for quite some time now.

 

[Johannes44]

a Wingstop 50 pack, fries and corn. I cooked all weekend. Not tonight! Let’s Go Big D!!! DC4L.

Whatever you do stay away from the Atomic wings. That stuff is just painful.

 

[Surfguy]

So this evening sliders will be…

1. BBQ pork slider w/ red onion, pickle, bbq sauce, and jalapeños
2. Black bean pork slider with provolone cheese and sour cream, light touch of bbq sauce, and cayenne pepper kick
3. Mango chutney pork slider with mayo and black pepper
4. Pork Instead of Burger slider w/ tomato, red onion, lettuce and mustard-light bbq sauce
5. Cheesy Corn pork slider with cheddar, sour cream light bbq sauce mixed w/ kernel corns and red ionion

Oh yea. Mouth watering yet? I haven’t eaten all day so. Partay up in da House!

 

[BLEU3ASY]

Whatever you do stay away from the Atomic wings. That stuff is just painful.

Yeah I’m a wuss when it comes to extremely hot flavors.. just their basic hot for me. Lol

 

[Johannes44]

Yeah I’m a wuss when it comes to extremely hot flavors.. just their basic hot for me. Lol

I love spicy food but that stuff will strip your stomach lining and weld your booty hole shut.

 

[CowboyFrog]

I thought it was the beans that actually helped thicken the chili, so no I haven’t actually I would love to try some

Texas Chili has no beans...

 

[Whirlwin]

Get ya a box of Texas Style 2-alarm chili from the grocery store. Follow the instructions for the basics. It includes a masa packet to thicken if need be.

It calls for 2lbs of beef. I use 1lb ground beef and 1lb of ribeye or some steak and cube it into half inch pieces. I also use beef stock instead of water and tomato sauce instead of puree.

The leftovers make a mean frito pie and/or chili dogs.

Thank you

 

[Whirlwin]

I love spicy food but that stuff will strip your stomach lining and weld your booty hole shut.

I shared a room i with this guy called Chico in the military, every Christmas his family would send him canned vegetables, carrots, onions, it was so hot the outside of the can which start to decay, lol oh my God, the carrots, unbelievable

 

[Warick]

So this evening sliders will be…

1. BBQ pork slider w/ red onion, pickle, bbq sauce, and jalapeños
2. Black bean pork slider with provolone cheese and sour cream, light touch of bbq sauce, and cayenne pepper kick
3. Mango chutney pork slider with mayo and black pepper
4. Pork Instead of Burger slider w/ tomato, red onion, lettuce and mustard-light bbq sauce
5. Cheesy Corn pork slider with cheddar, sour cream light bbq sauce mixed w/ kernel corns and red ionion

Oh yea. Mouth watering yet? I haven’t eaten all day so. Partay up in da House!

Watch party at Surfguy's place.

 

[Hardline]

Something from the hospital cafeteria.
Going to watch the game next to my mom in her hospital room.
She should get discharged in a few days.

 

[BLEU3ASY]

I love spicy food but that stuff will strip your stomach lining and weld your booty hole shut.

Wow that’s crazy. Definitely confirms I don’t want it. When people say they like spicy and something is too hot, I listen. Lol