He lost me at thinking In and Out is better than Whataburger.
Not a chance.
Whataburgers ketchup alone should be patented.
I wish I had a Whataburger here in Utah! I'm from New Mexico and we had them everywhere. (sigh)
Pretty much in line with both my experience and opinion. One doesn't have to eat a lot of kale and spinach to eat healthy/put on weight. There is so much real deliciousness that beats the crap out of fast food. Steaks, eggs prepared a dozen different ways, meat/rice/veggie medley hash, etc. that is 10x more healthy and will do a better job of helping with weight gain.
I wouldn't advise anyone "take my word" on anything. But generally speaking doctors are too overworked to be up to date on something outside of their area of specialty, and the "general consensus" is quite behind the science curve still. Like the continued demonization of fat and cholesterol for instance.
Blake's Lotaburger > Whataburger
He lost me at thinking In and Out is better than Whataburger.
Not a chance.
Whataburgers ketchup alone should be patented.
Gregory needs to go to Wienerschnitzel and have 3 Chicago dogs, an order of chili cheese fries then head over to Baskin Robbins and wash it all down with their 2300 calorie death shake.
Most people fail to realize that these guys have the metabolism of a bunny on cocaine. So in order togain any weight they literally ate told to eat whatever. Once they hot their target weight or actually a little above it, the nutritionist kicks in and helps them build upon what's on place.
Gregory recently had this quote when interviewed:
"I live on In-N-Out, probably go to In-N-Out every day. I lived on the West Coast. I've had Whataburger. I had that about 3 o'clock in the morning one time, I think when I first came out here to visit. Wasn't too impressed. Any calories I put in is good, they don't care what it is. I probably order pizza every other night. The important thing is I'm gaining weight. That's what they wanted."
Ok, color me confused. But if his statement is correct, what does it say about the nutritional program of the Dallas Cowboys?
I was under my own personal assumption that the nutritional diet of professional players could/would be as exact and stringent as for Hollywood action movie actors (I'm in the entertainment business, so its dear to my heart and knowledge). Basically, what I am saying is that I assumed that professional football trainers were teaching their 2nd round draft choices the science of nutrition and the simple fact that all calories are definitely not created equal. Now, 21 years old's seem to be able to eat anything. And genetically gifted 99.9%ers like Gregory even more so. But just because it seems you CAN, doesn't mean you should.
Because a specialized diet of high organic nutritional foods, including high lean organic protein, nutrient rich organic carbs and tons of fruits and vegetables is vastly superior to Whatafreakinburger. I would have thought the team would have a chef freaking preparing 7 meals a day for Gregory, having him eat a regular intervals and having him consuming 5-6k calories of nutrient dense material.
Are NFL teams still living in the stone age of nutrition?
When he's working out he can do that everyday!!!!!
Blake's Lotaburger > Whataburger
Blake's Lotaburger > Whataburger
Mighty Fine Burger is a formidable entry also.
They make some mean patties...
Edit: I think that's only in Austin though... I mean, that's the only place I ever saw it.