Chief
"Friggin Joke Monkey"
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stealth;2138315 said:I am drooling over that pic, and thats not even great okra.
I prefer it slightly over fried and brown with that crispiness when you bite into it, I am having okra tonight, this thread made me hungry.
Bingo.
A lot of these restaurants don't know how to make good fried okra. The crust is almost doughy, way too soft and spongy.
The way I like it and the way my grandmother made it is to use a very light corn meal coating and fry it until it's crispy. Much, much better that way.