Playoff game day menu

[cern]

I'm Godfather to one of his boys. No choice here.....but I will bounce early .Hahaha

call in sick. just got the flu.

 

[aria]

Tell ya what sucks, being at work 30 mins prior to kickoff to no pre drinking. I know, small problems, better than some who have to work during the game. A drink sure would help right now, only 4.5 more hours

 

[droopdog7]

I jumped the gun, let's try this again.
Marinated and butterflied sirloin fajitas, grilled onions, mushrooms and zucchini. Side bowl of charro beans.
Go Cowboys!
What's on your plate?

I’m on the west coast so game starts right after 5 which is when I would be making dinner. So I’ll be grabbing some drive through after I pick up my son from practice at 6. Mostly likely jack in the box which is on the way home .

 

[ESisback]

Calling out for Chinese.......shrimp egg foo yung, white rice, spring roll, won ton soup.

Cream of Sum Yung Guy!

 

[LocimusPrime]

I can't eat anything until it's over and if we lose I still can't eat

If we win my appetite explodes

I plan on eating a lot tonight after the game

Yo yo yo. Where u been

 

[Ranching]

I'm Godfather to one of his boys. No choice here.....but I will bounce early .Hahaha

One of my best friends ever, was an assistant coach for me, I baptized his two daughters. I had to fire him for slacking at work. One of the hardest things I ever did in my career. Enjoy!!!

 

[cityochamps]

Going with Pizza, maybe the 50% off any pizza special at pizza hut

 

[LandryFan]

Going easy today. Having to work on the old septic tank. Normal rain fall in my area is 47.4 inches annually. As of Tuesday we are at 75.6 we can not flush now.

Anyway, Pork chops and mac and cheese. Beverage will be salted Carmel Crown with apple juice.

https://encrypted-tbn0.***NOT-ALLOWED***/images?q=tbn:ANd9GcSeFHqc-72ICGfyBWo-ofD5RPPJjT9ripDxAlh69ktCzk2dJqiA

https://encrypted-tbn0.***NOT-ALLOWED***/images?q=tbn:ANd9GcSfrHyXthkWKLwtaAr3tJTbY2087SmTYCoZ33jv_9hZ96GZjV7oaA

I guess I'm not having anything...you just killed my appetite.

 

[Gangsta Spanksta]

 

[ShortRound]

 

[Techsass]

What is women's christmas? I hope your wife never talks to my wife lol

Basically January 6th is when the 3 kings showed up. How that morphed into women's Christmas is beyond me. It's an Irish thing, but girls always seem to start celebrating it once they hear about it. My wife became an avid believer after she met my sisters.

 

[Air Force One]

Yo yo yo. Where u been

I'm always here I just post in bursts

 

[LocimusPrime]

 

[DFWJC]

Its looking like
Grilled Jerk chicken wings and drums for early game
A variety of snacks/munchies, healthy and not, throughout

Burgers with various spices later for our game (no steaks this time)
Grilled peppers and other veggies

Beer , wine, cocktails

Go Cowboys

 

[skinsscalper]

Going easy today. Having to work on the old septic tank. Normal rain fall in my area is 47.4 inches annually. As of Tuesday we are at 75.6 we can not flush now.

Anyway, Pork chops and mac and cheese. Beverage will be salted Carmel Crown with apple juice.

https://encrypted-tbn0.***NOT-ALLOWED***/images?q=tbn:ANd9GcSeFHqc-72ICGfyBWo-ofD5RPPJjT9ripDxAlh69ktCzk2dJqiA

https://encrypted-tbn0.***NOT-ALLOWED***/images?q=tbn:ANd9GcSfrHyXthkWKLwtaAr3tJTbY2087SmTYCoZ33jv_9hZ96GZjV7oaA

Gotta try that Crown drink!

It's only available here October through December. Why I have no clue but,it's my new favorite. Crown apple juice and 4 ice cubes. Perfect! Your mix depends on your tolerance.

My wife makes a drink similar but with hot apple cider. Yes, it's only available seasonally. There are a couple of bottles left here locally, but it's at the most expensive grocery store in my area. It was ok, IMHO, but I'm not big on those flavored spirits. I've still got a bottle of the Maple Crown Royal that I was not a fan of at all. Vanilla Crown Royal with Coke isn't bad but still a little too sweet for me.

My wife is a Diageo sales rep (Crown Royal is in her portfolio). The next seasonal flavor coming out is Peach Crown Royal. Sounds like it's more of an iced tea mix in, to me.

Enjoy fellas!

 

[skinsscalper]

two of my friends each shot a doe this morning. (tomorrow's the end of deer season). that's 4 hind quarters that will entirely be made into jerky. the rest stew meat or chili meat. that Charolais is just a few hours away from being ready. needed the backhoe to lift and turn it.

Haha. That reminds me of my first antelope hunt. I grew up in Wyoming so you can be pretty selective when you're hunting antelope. I went out on the first day with my dad and didn't see anything that I actually wanted to mount (I no longer hunt horn but that's a different thread). So I go out with my buddy a couple of days later and see a really nice prong horn. Now, as back story, I can't stand the taste of antelope in ANY form (except jerky). So I take this bad boy down, get to town and call my dad. He tells me to take it to my uncle's friend's processing place to get it processed.

We pull around back and one of his employees tells me he'll unload the goat, go ahead and head up front to place the order. I go in and tell him that I want the entire thing made into jerky. He kind of raised his eyebrows a bit and said "Are you sure"? I said "Yep. My dad will come by and pay you when it's done". That was my first introduction to how expensive it is to have someone else turn your game into jerky. The bill was over $300.00 (this was back in '86) and my dad was (to say the least) PISSED. Haha. Yeah, I was never allowed to take my game to the processing plant again. We actually started processing our stuff again once my dad divorced his, then, wife. She hated the sights and smells of the butchering so to keep the peace, my dad would take it to the processors.

Sounds like you're about to make a nice load of venison jerky, yourself. Mmmmm. Love that stuff!

 

[cern]

Haha. That reminds me of my first antelope hunt. I grew up in Wyoming so you can be pretty selective when you're hunting antelope. I went out on the first day with my dad and didn't see anything that I actually wanted to mount (I no longer hunt horn but that's a different thread). So I go out with my buddy a couple of days later and see a really nice prong horn. Now, as back story, I can't stand the taste of antelope in ANY form (except jerky). So I take this bad boy down, get to town and call my dad. He tells me to take it to my uncle's friend's processing place to get it processed.

We pull around back and one of his employees tells me he'll unload the goat, go ahead and head up front to place the order. I go in and tell him that I want the entire thing made into jerky. He kind of raised his eyebrows a bit and said "Are you sure"? I said "Yep. My dad will come by and pay you when it's done". That was my first introduction to how expensive it is to have someone else turn your game into jerky. The bill was over $300.00 (this was back in '86) and my dad was (to say the least) PISSED. Haha. Yeah, I was never allowed to take my game to the processing plant again. We actually started processing our stuff again once my dad divorced his, then, wife. She hated the sights and smells of the butchering so to keep the peace, my dad would take it to the processors.

Sounds like you're about to make a nice load of venison jerky, yourself. Mmmmm. Love that stuff!

We've got a lot of antelope in Texas. Problem is they eat lots of sage and taste horrible. But I always smoke my own jerky. Plenty of good recipes on internet. My favorite is basically Korean flavored. Cure the meat for several days then into the Bradley smoker.

 

[csirl]

Curry wurst.

 

[skinsscalper]

We've got a lot of antelope in Texas. Problem is they eat lots of sage and taste horrible. But I always smoke my own jerky. Plenty of good recipes on internet. My favorite is basically Korean flavored. Cure the meat for several days then into the Bradley smoker.

Yeah that's the problem with antelope in Wyoming, also. All they eat is sage. I had some antelope from a buddy of mine here in Arizona and the taste is VASTLY different. Still not one of my favorites but better than what I grew up eating, for sure.

 

[Melonfeud]

I just inhaled a double cheese steak burger from FREDDY'S,,,& am about to twist off the cap of this jug of JIM BEAM, and sling it over my left shoulder ,cuz' WHEN yer' toolin' thru GLUGVILLE,,,We got to show you no stinking caps