I mean it depends on your definition of "needing a fork" to not be a slob. My Chicago style could have but I just stuck my other hand under it like the slob I am.Go to Italy to get a real pie. They are thin and crispy. You can hold up a slice and it doesn’t move
IMO, if you need a fork….it’s not pizza.
Fork to be neat is one thing but when it is inches thick and utensils are required….that’s another. I like Chicago style too but when I want pizza, it will be NY style at least.
Can't argue with that.
I'll PM you the address. Will they deliver to North Port, Florida?
Sounds like this post belongs in the Dad Jokes thread.
We forgot nothing!
My wife corrected me the other day and told me it's called Sicilian Pizza. At least in New York. No idea if that's correct or not. I like Detroit style too. Like I said, you can't go wrong with any pizza. Domino's used to have a slightly funky taste to its dough, but that's about all I've run into. Heck, I'll even scarf down those $1 Tostino's pizzas they sell in the frozen departments of grocery stores!
Yeah, the thick, square pizza is Sicilian.My wife corrected me the other day and told me it's called Sicilian Pizza. At least in New York. No idea if that's correct or not. I like Detroit style too. Like I said, you can't go wrong with any pizza. Domino's used to have a slightly funky taste to its dough, but that's about all I've run into. Heck, I'll even scarf down those $1 Tostino's pizzas they sell in the frozen departments of grocery stores!
But Chicago Deep Dish is still the king for me. When you have to use a fork, not out of neatness, but because you have no choice.
Yeah I love me some pizza. Definitely a weakness food for me. I'll try all styles.My wife corrected me the other day and told me it's called Sicilian Pizza. At least in New York. No idea if that's correct or not. I like Detroit style too. Like I said, you can't go wrong with any pizza. Domino's used to have a slightly funky taste to its dough, but that's about all I've run into. Heck, I'll even scarf down those $1 Tostino's pizzas they sell in the frozen departments of grocery stores!
But Chicago Deep Dish is still the king for me. When you have to use a fork, not out of neatness, but because you have no choice.
I've never had Papa John's, but you're the first person I've heard say anything good about it... outside the commercials, of course.
The only Little Caesar's I like now is the Pretzel Crust pizza.
Pizza Inn still exists? I remember a time in Texas when you would find as many Pizza Inns as Pizza Huts and one by one they went out of business.
Yeah, my wife hates it but I love it. I believe they were the first franchise to popularize the garlic dip cups?
Never heard of those.
There's apparently 5 still in the DFW area, more in the surrounding area, and some in other states.
