HungryLion
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Same here man.I grew up in the northeast eating thin crust NY style pizza from local mom and pop pizzerias. I had always heard about how good Chicago style was but I really didn't know anything about it or what made it different. In my late 30's I found myself in Chicago with some time to kill so I asked around for the best place to get Chicago style pizza. When the pizza was brought out to me I thought they screwed up and gave me some sort of casserole type dish. My first and last time ordering Chicago style pizza.
On another note, I just watched a documentary on pizza in the USA. Apparently pizza was pretty much unknown across the country, relegated to the Italian areas of big cities. The founders of Pizza Hut changed all that and made pizza popular across the Midwest and eventually coast to coast. Two Irish guys who had no idea what they were doing are responsible for Pizza as we know it.
Growing up in the Philly area and northeast in general. There’s a locally owned pizza parlor like every single shopping center or mile it seems. Literally the town I live in now. There are 8 locally owned pizza joints within 5 square miles. That’s NOT including Pizza Hut and dominos which we also haven’t
Anyway growing up in this area. You’re so used to local pizza places just being part of the culture.
But then you visit other parts of the country and pizza places are generally few and far between and/or they only have the chain ones like Pizza Hut, papa John’s, dominos, etc.
It’s very different.
I had no idea the people who started Pizza Hut were the ones responsible for popularizing it across the country. Smart business decisions on their part.
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