Try this cooking thread

[Hardline]

I would give 20 bucks for one of those Reubens..WOW!! Lot of love when onto those.

With extra sourkraut.

 

[MWH1967]

With extra sourkraut.

Cool, i'm in.

 

[CouchCoach]

With extra sourkraut.

and horseradish mustard

 

[JohnnyTheFox]

I follow her on YT, everything she does looks amazing.

 

[MWH1967]

 

[MWH1967]

 

[MWH1967]

 

[MWH1967]

 

[MWH1967]

 

[MWH1967]

this was very interesting.

 

[MWH1967]

 

[MWH1967]

 

[MWH1967]

Poor Man's Burnt Ends.

 

[VaqueroTD]

this was very interesting.

So I noticed that Publix Grocery Story chain has a Hattie B's replacement now in their deli. Nashville Spicy Fried Chicken. I splurged on it the first 3-4x but got tired of it fast. Still not as moist and has that perfected spice as Hattie B's and some of those deep south joints. Any good recipes for the perfect fried chicken?

That's pretty cool though. For some reason I always thought fried food was more of a 20th century invention.

 

[JohnnyTheFox]

Had Spaghetti with homemade Spaghetti Sauce earlier tonight, it was very good.

 

[MWH1967]

 

[MWH1967]

These are a favorite of mine. I won't fix meat on the grill without them.

 

[MWH1967]

If you want it done right.

 

[MWH1967]

 

[MWH1967]

Listen, One of the biggest things I've learned from cooking meat is, give it time to rest. 5 mins makes a big difference.