MWH1967
The Cook
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Easy treat..
for 2 servings
Preparation
for 2 servings
- 3 gold potatoes
- 2 cups vinegar
- 1 tablespoon salt
- 1 tablespoon pepper
Preparation
- Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!