What on the menu for tomorrow?

MileyDancer

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I sold my tickets, but now a friend is taking me to the game. She also has 2 passes to the new restaurant/club thing at the stadium, so I'll be eating and drinking for free the entire game. And it's supposed to be a damn near 5* restaurant.

Technically, I'm getting paid to go to the game and eat/drink for free. #winning
 

Tabascocat

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CowboysZone DIEHARD Fan
Grilled grass-fed ribeye, non-gmo white corn on the grill, spinach salad with Spanish olive oil and white apricot balsamic vinegar mix with herbs and local honey, homemade peach pie a la mode for desert. And a 2012 Napa Cab to wash it all down.

Oh and some manchego with jamon iberico and a purée of San Marzano's from the garden.

that's how us cowboys fans in NorCal launch the season. It's a special occasion out here and we like to celebrate. ;)

Can come down to South San Fran and eat some real Texas BBQ :flagwave:
 

RJ_MacReady

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Dayquill, soup and water. This is my Birthday weekend, have off from work, was looking forward to grilling some meat and then the Wife and kids generously gave me their plague.:thumbdown:

Oh well, still got the game to look forward to, so there's that.
 

theebs

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The same thing I have at every home game. A soda, a program and butterflies.

I really hope I do not have giants fans sitting next to me tomorrow.
 

USMarineVet

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Shrimp Cocktail platter and London Broil smothered with peas, onions, mushrooms and egg noodles.
 

RS12

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I sold my tickets, but now a friend is taking me to the game. She also has 2 passes to the new restaurant/club thing at the stadium, so I'll be eating and drinking for free the entire game. And it's supposed to be a damn near 5* restaurant.

Technically, I'm getting paid to go to the game and eat/drink for free. #winning
You pick your friends wisely.
 

Maxmadden

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Grilled grass-fed ribeye, non-gmo white corn on the grill, spinach salad with Spanish olive oil and white apricot balsamic vinegar mix with herbs and local honey, homemade peach pie a la mode for desert. And a 2012 Napa Cab to wash it all down.

Oh and some manchego with jamon iberico and a purée of San Marzano's from the garden.

that's how us cowboys fans in NorCal launch the season. It's a special occasion out here and we like to celebrate. ;)
Always a Ribeye for the first game.
 

Hardline

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Food is the last thing on my mind during the game. My stomach is always tied in knots and my anxiety level is through the roof.
 
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