What on the menu for tomorrow?

[NumOneQB]

Grilling burgers & jalapeño sausages. Couple of 2 liters of DP have my name on them (kids don't like DP).

 

[MileyDancer]

Did i mention I am going to be eating and drinking for free at the game?

 

[CrownCowboy]

My 4 year old son won't stop talking about the ballgame. He wants the Cowboys and the grill tomorrow.

So I'm going steaks and baked potatoes.

 

[MileyDancer]

My 4 year old son won't stop talking about the ballgame. He wants the Cowboys and the grill tomorrow.

So I'm going steaks and baked potatoes.

You're doing a hell of a job. Keep up the good work.

 

[Tusan_Homichi]

Wings, chips Queso, beer, Stolis with Trader Joes Pineapple Juice, and my Special Lady Friend...

You know, there's going to be sex, drugs, rock-n-roll... chips, dips, chains, whips...

 

[Sarge]

The most overrated sandwich ever is pimiento cheese.

I actually like that.

 

[dogunwo]

I actually like that.

Are you from the southeast?

 

[Sarge]

Are you from the southeast?

Utica, New York (upstate)

 

[EGTuna]

Pot roast tacos. Gonna start the process in about an hour so they're ready by 4.

 

[vaturkey]

Tex-Mex Chili. Can't be nothing better for the opener.

 

[CrownCowboy]

You're doing a hell of a job. Keep up the good work.

Thank you, my friend.

Got him on the right path so far.

 

[dogunwo]

Utica, New York (upstate)

Oh ok. Usually folks from NY doing know anything about that. Or grits. Or sweet tea.

 

[aria]

Pizza and beer today with a brisket on the smoker to celebrate the victory tomorrow.

 

[Sarek]

Italian meatballs softer then butter (75 year old family recipe). Fried Calamari (Squid from the Adriatic Croatia). Meyers Dark Rum on the rocks.

 

[skinsscalper]

Pot roast tacos. Gonna start the process in about an hour so they're ready by 4.

Haven't had those in forever!

*Note to self: pot roast tacos for next Sunday.

 

[skinsscalper]

Italian meatballs softer then butter (75 year old family recipe). Fried Calamari (Squid from the Adriatic Croatia). Meyers Dark Rum on the rocks.

You had me until the squid. Something about the consistency gives me the willies.

Love authentic Italian meatballs, though!

 

[Sarek]

You had me until the squid. Something about the consistency gives me the willies.

Love authentic Italian meatballs, though!

You need the right squid. Squid from Adriatic/Croatia is some of the best in the world.

 

[skinsscalper]

You need the right squid. Squid from Adriatic/Croatia is some of the best in the world.

I'll plead ignorance and defer to your expertise on the subject. I just know that the squid I've had to this point has been nothing short of, ew. I've only tried it a couple of times and I can't vouch for the quality of the product or the competence of it's cook/chef, so there's that.

 

[MarionBarberThe4th]

Caramel Latte and sushi Footbawrrrrr!

 

[USMarineVet]

As an aside. I decided to pick all the hot peppers in the garden and make my deadly Caribbean Hot Relish to dab on whatever during the season.

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